Chocolate Swirl Coffee Cake Recipe

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Chocolate Swirl Coffee Cake FINAL

I am in love with this recipe and I cannot wait to make it again for Christmas 🙂 I really hope you enjoy it as much as I do. This type of recipe is exactly what you want to be making this time of the year. This recipe is so easy to make I highly suggest to help #spreadcheer with family and friends to make this recipe for them.

Betty Crocker™ and Hershey’s® has more ideas on how to make amazing holiday yumminess. Head on over to for some inspiration this holiday season.

I went to my local Safeway to get all the ingredients – I always love to go to this store when I am baking since everything is nicely laid out and easy to find.

My two main products in this recipe are Betty Crocker™ Yellow Cake Mix and Hershey’s® Bar. You can choose Betty Crocker™ White Cake Mix if you want 🙂

Here are so more recipes – Classic Peanut Butter Blossoms, Chocolate Snowballs, or Candy Kissed Snowman Cookies

Betty Crocker

This coffee cake is a little sweeter than one is use to – but it is super delicious.

Betty Crocker Ingredients

What I love about this recipe is that you will most likely have everything you need in your pantry already.

First I make the topping which is brown sugar and plenty of walnuts


Next you will making the batter – do not worry it will be thick due to the sour cream – do not worry the cake with be nice and fluffy at the end


Melt the Hershey’s® Bar and drizzle the chocolate between the batter layers

betty crocker 2

If you do make my Chocolate Swirl Coffee Cake Recipe please make sure to comment

Love You Guys!

Chocolate Swirl Coffee Cake Recipe



  • Cinnamon Crumb Topping:
  • ½ cup Flour
  • 1 Hershey’s® Bar - Melted
  • ½ cup firmly packed brown sugar
  • 1 Tablespoon of Cinnamon
  • ½ cup (1 stick) butter, melted
  • 1 cup chopped walnuts
  • Sour Cream Coffee Cake:
  • 1 Box of Betty Crocker™ Yellow Cake Mix
  • 1 egg
  • 1 cup sour cream
  • ¼ cup (1/2 stick) butter, melted
  • 2 teaspoon Pure Vanilla Extract
  • 2 Hershey’s® Bar - Melted


  1. Preheat oven at 350
  2. Mix all the crumb topping together - set aside
  3. In a large mixing bowl - mix all the cake mixes together - except the melted chocolate.
  4. Place half the batter into a 8x8 casserole dish - drizzle the chocolate on top of the first portion. Add the rest of the batter - Add the topping.
  5. Bake for 40 minutes
  6. Enjoy

This is a sponsored conversation written by me on behalf of Betty Crocker™ and Hershey’s® . The opinions and text are all mine.