EXOTIC HERBS YOU’VE NEVER HEARD OF THAT YOU SHOULD TRY
Are you interested in learning about some of the exotic herbs you’ve never heard of? Then you’re in for a treat! Here’s a look at a few of them. Laurel, Lavender, Chives, Mexican coriander, and more! Read on to learn more. You’ll be amazed at how versatile they can be! You’ll have no problem finding a new favorite herb to try this summer!
Laurel
Laurel is an aromatic plant native to the Mediterranean region. It has several medicinal uses, same with medical marijuana seeds, including as a bay leaf in cooking. In addition to its culinary uses, it is a good addition to your spice rack. There are also several species of bay leaf, including fragrant echinacea, the flowering plant known as Johnny Jump Up. You should also check out lemon balm and lavender, both of which are related to bay.
Lavender
One of the best ways to enjoy this flower is to grow it in a container. Its mild taste will be pleasant to your palate. If you have no experience with lavender growing, here are some tips. Mulch your container with Perlite or Vermiculite to keep moisture in your soil. Mulching is useful for many reasons, including protecting your lavender plant from pests and sun damage. It also locks in moisture.
Chives
A perennial herb native to Asia and Eastern Europe, chives have numerous health benefits. These plants help to improve digestion, reduce blood pressure, and boost the immune system. Chives can be eaten raw or cooked, and add a delicate onion flavor to a variety of dishes. Chives grow well in pots and can be frozen to be used later. They also make a delicious compound butter.
Mexican coriander
Although it has many names, Mexican coriander is an excellent spice to add to your cooking. You can use the entire plant, from leaves to seeds, to create a variety of delicious dishes. Although you may not have ever heard of this herb before, it has a wide range of medicinal and culinary uses. Costmary, a perennial herb that grows up to four feet tall, is used to add a spicy flavor to ale.
Epazote
Epazote is an herb with a powerful medicinal value. It contains vitamins A, B, and C, as well as minerals, such as calcium and magnesium. The herb is commonly used in Mexican cuisine, where it is often combined with chiles, black beans, and quesadillas. Although it has a distinctly bitter taste, it is not poisonous in small amounts. It is also useful for flavoring foods and dishes with a spicy kick.
Siam Queen’s Basil
Siam Queen’s Basil is an incredible culinary herb that is gorgeous to look at in your garden and delicious to taste. With small, delicate leaves and an anise flavor, this basil is both gorgeous and useful. Try it in a salad or stir-fry! It can also be eaten as a seed. This basil has many uses, from preparing Thai dishes to enhancing the flavor of Asian food.
Fennel pollen
Fennel pollen is one of those unusual ingredients that you may not have ever considered trying. Many people think of the herb as something you would find on angel wings. It has a flavor that is described as licorice and marshmallow. It can be sprinkled on a variety of foods, including soups, roasted vegetables, and meats. However, it should be used in moderation, as it can overpower a dish.
Marigold
There are several reasons why marigolds are such a popular herb. Calendula, also known as marigolds, has a unique flavor that is comparable to saffron. Its golden-orange petals give foods a lovely yellow tint. The flowers are edible and are a great substitute for saffron. In addition to its use in salads and cooking, marigold has medicinal properties.
