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This recipe came about one day I wanted to make Sloppy Joes but I wanted to decrease the amount of tomatoes used…I do not know if this happens to you BUT when I have too many tomatoes my poor tummy is not a happy camper. So the Budget Savvy Diva’s Not So Sloppy Joes came into being Enjoy! This recipe can easily be made gluten – free by using gluten free bread 
This meal is PERFECT for picky eaters… Feel free to throw in some extra veggies like green peppers.
What You Need
Hamburger Buns
1/2 Teaspoon Salt
1 Teaspoon Pepper
1 Teaspoon Garlic Powder
1 Teaspoon Onion Powder
1/4 Cup of Packed Brown Sugar
1 Pound of Ground Beef
1/4 Cup of Ketchup
1/6 Cup of Yellow Mustard
1 Cup of Diced Onions
1 Garlic Clove Minced
1 Tablespoon of Olive Oil
What To Do
REMEMBER TO TURN ON YOUR CROCKPOT TO Low You do not want to check on your meal 3 hours later just to figure out that you forgot to turn it on — not like that happened to me or anything *cough*
Heat Oil on a Skillet ( medium heat) – Add onions ( cook till tender 8 – 10 mins). Add garlic to onions and cook for one minute.
Add Beef to onions and garlic and cook till no longer pink.
Drain excess fat from skillet
Place meat mixture into crock pot.
Add salt, pepper, onion powder, garlic powder and mix.
Add ketchup, yellow mustard, and brown sugar
and mix.
Cover and cook on low for 3 hours
Toast the Hamburger Buns if you like and Enjoy
- Hamburger Buns
- ½ Teaspoon Salt
- 1 Teaspoon Pepper
- 1 Teaspoon Garlic Powder
- 1 Teaspoon Onion Powder
- ¼ Cup of Packed Brown Sugar
- 1 Pound of Ground Beef
- ¼ Cup of Ketchup
- ⅙ Cup of Yellow Mustard
- 1 Cup of Diced Onions
- 1 Garlic Clove Minced
- 1 Tablespoon of Olive Oil
- Heat Oil on a Skillet ( medium heat) – Add onions ( cook till tender 8 – 10 mins). Add garlic to onions and cook for one minute.
- Add Beef to onions and garlic and cook till no longer pink.
- Drain excess fat from skillet
- Place meat mixture into crock pot.
- Add salt, pepper, onion powder, garlic powder and mix.
- Add ketchup, yellow mustard, and brown sugar
- and mix.
- Cover and cook on low for 3 hours
- Toast the Hamburger Buns if you like and Enjoy
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{ 4 comments… read them below or add one }
I use just ketchup, mustard, salt pepper and onion for mine. theres also another good one that uses A-1 steak sauce and ketchup. i really didnt think id like it with the a1 but it was really good.
looks yummy
That sounds good … I have a similiar recipe where you use ketchup and bbq sauce along with the other spices used in this recipe … I never tried adding mustard or brown sugar … will have to try it out
We don’t like
Ours that sweet… So we also added chili powder. Thanks for this recipe… I have always just bought the canned stuff. I will do this more often. Tastes better and I have all of this stuff on hand!