Chocolate Covered Strawberries with Potato Chip Topping

February 13, 2012


Pin It

Follow Me on Pinterest

If you like this recipe then PIN IT on Pinterest

Everyday at 5 pm PST/ 8 pm EST Budget Savvy Diva posts a NEW RECIPE :)

Make sure to follow Budget Savvy Diva on Facebook :)

Find Copy Cat Recipes HERE

Find more Recipes HERE

So I knew I wanted to create a Valentine’s Treat for all of you. I saw strawberries were on sale + I had white melting chocolate left over from Christmas ( it was a unopened bag), so I thought chocolate covered strawberries would be perfect. Problem was I wanted to add a unique topping to it and my friend Kristy over at Adventures of a Couponista mentioned how about potato chips. So that is what I did and you know what – they ROCK!

What You Need

White Melting Chocolate  ( most stores sell it in the baking section)

Strawberries

Potato Chips

What To Do

Place chocolate in a small bowl — I would try only about 1/2 cup of chocolate at first. Place bowl in the microwave and set for 30 second intervals ( stirring each time) till melted.

Crush potato chips – It only took like 5 chips to do a pint of strawberries :)

Dip strawberries into the chocolate.

Sprinkle chips on top and put on a plate

Place plate in the freezer for 5 minutes if you want to enjoy them right away or place in the fridge for later :)

Chocolate Covered Strawberries with Potato Chip Topping
 
:

: Dessert
:
:

 
Ingredients
  • White Melting Chocolate ( most stores sell it in the baking section)
  • Strawberries
  • Potato Chips

Instructions
  1. Place chocolate in a small bowl — I would try only about ½ cup of chocolate at first. Place bowl in the microwave and set for 30 second intervals ( stirring each time) till melted.
  2. Crush potato chips – It only took like 5 chips to do a pint of strawberries :)
  3. Dip strawberries into the chocolate.
  4. Sprinkle chips on top and put on a plate
  5. Place plate in the freezer for 5 minutes if you want to enjoy them right away or place in the fridge for later :)

Other recipes you'll love:

Leave a Comment

Previous post:

Next post: