Tortilla Roll-Ups Recipe

February 23, 2012

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This recipe is something I have made for years and it is always a crowd pleaser. My favorite thing about this recipe is that you can make it the night before :) Enjoy this recipe from my kitchen to yours. I have included on how to make this recipe gluten – free below. I know this will sound very silly but this recipe really “sings” – meaning there are TONS of flavors that simply just work ;)

What You Need

  • flour tortillas ( corn if you want to make a gluten – free version)
  • 8 ounces cream cheese, softened
  • 1 cup sour cream
  • 1 Chopped Jalapenos ( seeded)
  • 2 teaspoons chopped green onion
  • 1/2 diced green pepper
  • 1/4 Teaspoon of Salt
  • 1/2 teaspoon of onion powder
  • 1/2 teaspoon of garlic powder
  • 1.5 Teaspoons of pepper
  • 12 ounces sharp Cheddar cheese, grated
  • Salsa
  • 1 Tablespoon of finely chopped cilantro
  • 1 Teaspoon of lime juice and plenty of zest
  • 1 Tablespoon of Olive Oil

What To Do

1) Heat oil in a pan and add green pepper, Jalapenos , and salt. Cook till tender about 10 minutes

2) In a medium-sized bowl mix – cream cheese, sour cream, cheddar cheese, onion powder, green onions, garlic powder, pepper, cilantro, lime juice; sauteed green peppers and sauteed Jalapenos.

3) Heat of the tortilla in the microwave ( just 30 seconds) it makes it easier to wrap.

4) Place a “healthy” amount of mixture on a tortilla – and spread.

5) Roll and Set aside. Keep repeating steps 4 and 5 till you run out of tortillas or mixture :)

The one up top is my gluten -free version using a corn tortilla.

6) Place your “rolls” ( covered tightly) in the fridge for at least 5 hours or overnight.
When ready to serve, cut each roll into 1/2-inch slices.

7) Sprinkle with lime zest. Serve with salsa.

Enjoy

Click the little printer icon below to print out this recipe :)

Tortilla Roll-Ups
 
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: Appetiser
: Varies
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Simple and Easy Snack Perfect for Parties or anytime
Ingredients
  • flour tortillas ( corn if you want to make a gluten - free version)
  • 8 ounces cream cheese, softened
  • 1 cup sour cream
  • 1 Chopped Jalapenos ( seeded)
  • 2 teaspoons chopped green onion
  • ½ diced green pepper
  • ¼ Teaspoon of Salt
  • ½ teaspoon of onion powder
  • ½ teaspoon of garlic powder
  • 1.5 Teaspoons of pepper
  • 12 ounces sharp Cheddar cheese, grated
  • Salsa
  • 1 Tablespoon of finely chopped cilantro
  • 1 Teaspoon of lime juice and plenty of zest
  • 1 Tablespoon of Olive Oil
Instructions
  1. Heat oil in a pan and add green pepper, Jalapenos , and salt. Cook till tender about 10 minutes.
  2. In a medium-sized bowl mix - cream cheese, sour cream, cheddar cheese, onion powder, green onions, garlic powder, pepper, cilantro, lime juice; sauteed green peppers and sauteed Jalapenos.
  3. Heat of the tortilla in the microwave ( just 30 seconds) it makes it easier to wrap.
  4. Place a "healthy" amount of mixture on a tortilla - and spread.
  5. Roll and Set aside. Keep repeating steps 4 and 5 till you run out of tortillas or mixture :)
  6. Place your "rolls" ( covered tightly) in the fridge for at least 5 hours or overnight.
  7. When ready to serve, cut each roll into ½-inch slices.
  8. Sprinkle with lime zest. Serve with salsa.
  9. Enjoy

This recipe was adapted from Southern Food About.

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