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This recipe was MADE for a picky eater. These babies are addicting – good thing this recipe is quick and easy and makes a TON. Gluten- Free. Only 6 Ingredients.
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4 Small Zucchini or 2 Medium Size – sliced ( 1/2 inch)
Garlic Powder
Salt
Pepper
Olive Oil
Mozzarella
What To Do
Preheat oven to 375
If you have a grill pan use that – if you do not have a grill pan – you can skip to the step where we put the zucchini in the oven
Heat a small amount of oil in the pan.
In a medium size bowl drizzle oil on the zucchini.
Sprinkle Salt + Pepper
Put the zucchini on the bbq - you are just trying to get those awesome grill marks. Should not take more than 2 minutes.
Place grilled Zucchini onto a cookie sheet covered with parchment paper.
Place zucchini in the oven for 8 – 10 minutes.
Sprinkle cheese on each medallion. Place zucchini in the broiler or set oven to broiler setting.
Cook till cheese is melted and golden brown.
Enjoy
- 4 Small Zucchini or 2 Medium Size – sliced ( ½ inch)
- Garlic Powder
- Salt
- Pepper
- Olive Oil
- Mozzarella
- Preheat oven to 375
- If you have a grill pan use that – if you do not have a grill pan – you can skip to the step where we put the zucchini in the oven
- Heat a small amount of oil in the pan.
- In a medium size bowl drizzle oil on the zucchini.
- Sprinkle Salt + Pepper
- Grill Zucchini – you are just trying to get those awesome grill marks. Should not take more than 2 minutes.
- Place grilled Zucchini onto a cookie sheet covered with parchment paper.
- Place zucchini in the oven for 8 – 10 minutes.
- Sprinkle cheese on each medallion. Place zucchini in the broiler or set oven to broiler setting.
- Cook till cheese is melted and golden brown.
- Enjoy
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{ 5 comments… read them below or add one }
mmmm….everything you make looks good lately…but can you feature some recipes without cheese or other dairy products? My husband is lactose tolerant and can’t eat dairy without getting violently sick
*intolerant (oops!)
When do you add the garlic powder? before grilling or after?
Before..
This looks awesome. I have some fresh mozzarella that has been marinated in jalapenos and cilantro. I can’t wait to try it.