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What You Need
3 1/4 cups unsifted all-purpose flour
1/2 cup sugar
1 cup nonfat dry milk powder
1/2 cup cornstarch
1 tablespoon baking powder
1 teaspoon baking soda
1 1/2 teaspoons salt
What To Do
Mix all the ingredients together well.
Enjoy! Use in replace of Bisquick
Copy Cat Recipe – Homemade Bisquick
: 1 Box
Ingredients
- 3¼ cups unsifted all-purpose flour
- ½ cup sugar
- 1 cup nonfat dry milk powder
- ½ cup cornstarch
- 1 tablespoon baking powder
- 1 teaspoon baking soda
- 1½ teaspoons salt
Instructions
- Mix all the ingredients together well.
- Enjoy! Use in replace of Bisquick
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{ 31 comments… read them below or add one }
Can you post the recipes you would use for waffles and pancakes? or where we can find them
you could go to bisquick’s website for recipes using “bisquick” for these. Or use an old box. I saved one of my boxes and put the recipes in my cookbook binder.
Bisquick’s original mix is dairy free…do you have a possible substitution for the milk powder?
I was wondering the same thing, I wonder if you could use soy milk powder??
You can
How long does this stay good for?
I would use it within 6 months
So do you just add water or what?
Use it like you would use Bisquick
Do you think I could substitute whole wheat flour for part of the all-purpose flour like I do in cookies? How about gluten-free all-purpose flour?
Thanks so much for this. I’m not a huge Bisquick user, but my mom is. I think I will find a cute jar and make up a batch of this for her!!!
I needed some Bisquick for a recipe I wanted to make and thankfully, I remembered you posted this awesome alternative! I mixed some up and it came out AMAZING! Thanks for recipe!!
I live in Costa Rica and bisquick is really expensive thanks
I go thru alot of Bisquick. It makes the thick and fluffy pancakes my family likes .And it is VERY expensive here so thanks for the alternative.
Thank you for sharing what you have learned over the past 3 yrs. I have just learned that I have Celiacs within the past month and I am just embarking on all of these products. What brand of unsifted All-Purpose Flour do you use?
I use the red mill stuff that I showed in the video
Yay! As an American expat in Sweden I can NEVER find Bisquick – and have had to make pancakes from scratch for almost 10 years. Today I mixed up a batch of pancakes that taste just like home
My family and I thank you so much!
I found a great use for bisquick (although this was out of the box bisquick), I subbed it for flour in a chicken picatta recipe–it made the outside taste and look great. So if you’re putting together some bisquick, now you have something to use it for other than biscuits or pancakes etc.
so this really doeasn’t have any butter or Crisco in it ?
ya, i noticed that, too. seems like all the homemade ‘bisquick’ recipes i’ve seen have crisco in it.
can’t wait to give this a try. thanks.
I was wondering the same thing about no butter or Crisco. What makes the dough stick together to make biscuits if there’s none in? I’m going to try it! It sure would be healthier without the grease!
I agree about the lard. Looking at the photo, the consistency looks like lard/butter has been mixed in. It does not look like DRY ingredients only. I just posted the recipe I got off Pinterest and it uses lard. Adding the lard does not affect the life of the product as all ingredients are shelf stable.
What do you think about wheat flour instead of white? Do you think that would work?
This is the recipe I have used for years, got it off Pinterest–search for it. I did alter the original recipe by adding the corn starch and it improved the texture of the products. THERE IS NO MILK PRODUCT AND THERE IS CRISCO. I too, question the lack of lard in the recipe.
1 Bag of Flour (5lb. bag)
5 Teaspoons Salt
1/2 Cup Sugar
2/3 Cup Baking Powder
5 Tablespoons corn starch
2 Cups Shortening (Crisco Style, no butter or margarine)
Hi, just wondering if you have an average cost for this vs. Bisquick? I understand things will change due to sales prices. Thanks.
I am wondering too!
Could you post the recipe to make pancakes or waffles? I have no idea what to do with the recipe now
OK I saw someone said go onto the Bisquick website for the recipe…but on there the recipes call for milk and sugar, but there’s milk and sugar already in the mix…So how have you all used the mix for waffles/pancakes?
Kelli,
This is going from memory on the back of the box.
Pancakes
2 cups bisquick mix
2 eggs
1 cup milk.
Waffles
2 cups bisquick
1 1/3 cups milk
2 tbsp vegetable oil
1 egg
No sugar added
This is actually Missouri Mix, which is very much like Bisquick. The difference is that Missouri Mix has milk powder in it, and Bisquick does not. You can find the recipe for Missouri Mix at the University of Missouri Co-Op web site, along with recipes for biscuits, pancakes, etc. using Bisquick. We learned how to make and use this in home-ec in high school.
You saved my supper and behind with this one.
THANK YOU!!
Works just as well as the box!
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