Easy Spinach and Cream Cheese Wonton Recipe

December 18, 2012

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What You Need

Wonton Wrapper

8 oz of low fat Cream Cheese

Frozen Spinach – 12 oz – thawed and rinsed of excess liquid

Olive Oil

Pinch of Cayenne Pepper

1/2 Teaspoon of Garlic Powder

1/2 Teaspoon of Pepper

Pinch of Salt

What To Do

Preheat oven to 375

In a bowl mix all the ingredients together except the wonton wrappers and oil

Place 2 teaspoons of cream cheese mixture in the middle of each wrapper and fold wrapper in half so it creates a triangle. Run your finger along the edges with a little water to secure the edges. Brush a little oil on top and place on cookie sheet lined with parchment paper

This makes about 20. Bake for about 15 minutes or till wrappers brown

Enjoy!!! My husband ate all 20 in one sitting.

Easy Spinach and Cream Cheese Wonton Recipe
 
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: Snack
: 20
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Ingredients
  • Wonton Wrappers
  • 8 oz of low fat Cream Cheese
  • Frozen Spinach - 12 oz - thawed and rinsed of excess liquid
  • Olive Oil
  • Pinch of Cayenne Pepper
  • ½ Teaspoon of Garlic Powder
  • ½ Teaspoon of Pepper
  • Pinch of Salt
Instructions
  1. Preheat oven to 375
  2. In a bowl mix all the ingredients together except the wonton wrappers and oil
  3. Place 2 teaspoons of cream cheese mixture in the middle of each wrapper and fold wrapper in half so it creates a triangle. Run your finger along the edges with a little water to secure the edges. Brush a little oil on top and place on cookie sheet lined with parchment paper
  4. This makes about 20. Bake for about 15 minutes or till wrappers brown
  5. Enjoy!!! My husband ate all 20 in one sitting.

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{ 15 comments… read them below or add one }

Naomy December 18, 2012 at 9:42 pm

Hello. Would these be okay if I fried them?

Reply

Budget Savvy Diva December 18, 2012 at 9:47 pm

Yep :)

Reply

ANDREA RING December 18, 2012 at 10:26 pm

These look delish! Going to have to make them. Thanks!

Reply

Jen Calderero December 18, 2012 at 10:47 pm

These look awesome! However I think the tops to your garlic powder & Cayenne pepper are switched!!!

Reply

Joyce December 18, 2012 at 11:07 pm

I am sure going to try this Spinach and Cream Cheese Wonton as it is easy and I am all about easy cooking Thanks for the Recipe I will be looking for more.

Reply

Budget Savvy Diva December 18, 2012 at 11:10 pm

Enjoy!!!!

Reply

Tracy @ cityofmotherlylove.blogspot.com December 19, 2012 at 12:11 am

YUM!!! These look like an easier version of spanakopita. I keep pumping myself up to try phyllo, but I can’t seem to do it!

Reply

Leah @ Whitefoot Blog December 26, 2012 at 7:40 pm

Might have to try this with the leftover crescent rolls we never opened. Thanks for sharing!

Reply

James R May 15, 2013 at 3:43 pm

Can’t wait to try these.

Reply

Christine August 4, 2013 at 1:01 am

Do you think substituting fat free cream cheese would turn out ok? Wish low fat was good enough for my Dr.

Reply

Jessica H September 11, 2013 at 5:34 pm

Can i premake these & freeze them ?

Reply

Debbe December 20, 2013 at 4:53 pm

Oh, baked? Oh, I thought fried till I saw the first comment! Oh, I LOVE that they’re baked! Yummy!

Reply

Rebecca May 3, 2014 at 12:49 am

These have become one of my favorite recipes. Savory little Devils. Thanks you!

Reply

Marilin Oliveira November 27, 2014 at 12:44 am

How much oil am I using?

Reply

Marilin Oliveira November 27, 2014 at 12:46 am

Never mind I figured it out!!

Reply

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