Easy Spinach and Cream Cheese Wonton Recipe

December 18, 2012

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What You Need

Wonton Wrapper

8 oz of low fat Cream Cheese

Frozen Spinach – 12 oz – thawed and rinsed of excess liquid

Olive Oil

Pinch of Cayenne Pepper

1/2 Teaspoon of Garlic Powder

1/2 Teaspoon of Pepper

Pinch of Salt

What To Do

Preheat oven to 375

In a bowl mix all the ingredients together except the wonton wrappers and oil

Place 2 teaspoons of cream cheese mixture in the middle of each wrapper and fold wrapper in half so it creates a triangle. Run your finger along the edges with a little water to secure the edges. Brush a little oil on top and place on cookie sheet lined with parchment paper

This makes about 20. Bake for about 15 minutes or till wrappers brown

Enjoy!!! My husband ate all 20 in one sitting.

Easy Spinach and Cream Cheese Wonton Recipe
 
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: Snack
: 20
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:
:
 
Ingredients
  • Wonton Wrappers
  • 8 oz of low fat Cream Cheese
  • Frozen Spinach - 12 oz - thawed and rinsed of excess liquid
  • Olive Oil
  • Pinch of Cayenne Pepper
  • ½ Teaspoon of Garlic Powder
  • ½ Teaspoon of Pepper
  • Pinch of Salt
Instructions
  1. Preheat oven to 375
  2. In a bowl mix all the ingredients together except the wonton wrappers and oil
  3. Place 2 teaspoons of cream cheese mixture in the middle of each wrapper and fold wrapper in half so it creates a triangle. Run your finger along the edges with a little water to secure the edges. Brush a little oil on top and place on cookie sheet lined with parchment paper
  4. This makes about 20. Bake for about 15 minutes or till wrappers brown
  5. Enjoy!!! My husband ate all 20 in one sitting.

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