Crock Pot Macaroni and Cheese Recipe
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This is one of my best known crock pot recipes. This yummy Mac N’ Cheese dish is easy to make and FULL of flavor. It is this Macaroni and Cheese recipe that ruined Kraft for my husband π
Enjoy.
What You Need
2 cups uncooked elbow macaroni
4 tablespoons butter
2 Β½ cups grated sharp cheddar cheese
1 egg
Β½ cup sour cream
1 (10 ΒΎ ounce) can condensed cheddar cheese soup
1 cup 2% milk
Β½ teaspoon yellow mustard
1 teaspoon black pepper
1/2 Teaspoon of Onion Powder
1/2 Teaspoon of Garlic Powder
pinch of nutmeg
pinch of Cayenne
What to Do
Crock Pot Macaroni and Cheese
Ingredients
- 2 cups uncooked elbow macaroni
- 4 tablespoons butter
- 2 Β½ cups grated sharp cheddar cheese
- 1 egg
- Β½ cup sour cream
- 1 (10 ΒΎ ounce) can condensed cheddar cheese soup
- 1 cup 2% milk
- Β½ teaspoon yellow mustard
- 1 teaspoon black pepper
- ½ Teaspoon of Onion Powder
- ½ Teaspoon of Garlic Powder
- pinch of nutmeg
- pinch of Cayenne
Instructions
- Cook pasta for 6 minutes ( Drain pasta) *NOTE - some find that cooking it for only 3 minutes works better
- In a medium saucepan melt and mix butter and cheese together.
- In your crock pot mix all ingredients
- Cook on low for 2½ hours, stirring hourly.
- Garnish is cheese ( if desired)
This recipe is adapted from HERE