I have received many emails concerning my stockpile – because we are still in the process of unpacking and all of that I cannot take a picture of all of it yet.
But I can show you my pasta stockpile that I finished organizing today.
Each are separated by what type of pasta it is. I organize it in this way so I can clearly see what I have on hand. Because of this organization I realized that I do not need to by anymore rigatoni for a while rather I need to buy more shell pasta. At this point I will not buy anymore pasta unless the final cost is under $.20.
I have a stockpile of pasta sauces as well. Pasta and sauce is my go to meal when my budget is extremely tight.
If you have any stockpiling tips please leave them in the comment section so we can learn from each other 🙂