Cream Cheese Brownies Recipe

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This recipe is the definition of PURE deliciousness ! So simple to make – will be a hit where ever they are served 🙂 You can substiute a gluten – free brownie mix to make this recipe gluten – free.

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What You Need

1 Egg

8 oz of softened cream cheese ( I use light)

1/3 Cup of Sugar

1/2 Teaspoon of Vanilla Extract

Box of Brownie Mix ( + Amount of Oil and Eggs Needed To Make the Brownies)

What To Do

Preheat Oven to what ever temperature your brownie mix indicates

Make brownie mix as directed on the box.

Pour brownie mix into a greased 9×9 baking pan – save about 1/4 cup of brownie mix

In a medium size bowl – mix cream cheese, vanilla, sugar, and 1 egg

Pour cream cheese mixture slowly over the brownie batter

Using the extra brownie mix – place dollops of batter over the cream cheese.

Using a fork or chop stick create swirls 🙂

Pop the pan into the oven and cook as directed

Enjoy 🙂

Here is a picture of a piece 🙂