Roasted Potato Medley Recipe
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This is the perfect side dish to any meat or fish. Gluten- Free
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1/4 Teaspoon of Onion Powder
10 New Potatoes
2 Sweet Potatoes
4 Russet Potatoes
Olive Oil
Salt
Tarragon
What To Do
Preheat oven to 475. Boil a large pot of water.
Peel and cube ( sweet potatoes and russet potatoes)
Cube – new potatoes
Add all potatoes to the boiling water and cook for about 3 minutes ( you want them to get a little soft).
Drain thoroughly
Spread potatoes on to baking sheets ( this recipe makes TONS of potatoes), I use 2 sheets.
Drizzle oil over potatoes and sprinkle tarragon, onion powder, salt; pepper.
Cook for about 25 minutes – turn over once.
Enjoy 🙂
Roasted Potato Medley
Ingredients
- ¼ Teaspoon of Onion Powder
- 10 New Potatoes
- 2 Sweet Potatoes
- 4 Russet Potatoes
- Olive Oil
- Salt
- Tarragon
Instructions
- Preheat oven to 475. Boil a large pot of water.
- Peel and cube ( sweet potatoes and russet potatoes)
- Cube - new potatoes
- Add all potatoes to the boiling water and cook for about 3 minutes ( you want them to get a little soft).
- Drain thoroughly
- Spread potatoes on to baking sheets ( this recipe makes TONS of potatoes), I use 2 sheets.
- Drizzle oil over potatoes and sprinkle tarragon, onion powder, salt; pepper.
- Cook for about 25 minutes - turn over once.
- Enjoy 🙂
