Roasted Potato Medley Recipe

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This is the perfect side dish to any meat or fish. Gluten- Free

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1/4 Teaspoon of Onion Powder

10 New Potatoes

2 Sweet Potatoes

4 Russet Potatoes

Olive Oil

Salt

Tarragon

What To Do

Preheat oven to 475. Boil a large pot of water.

Peel and cube ( sweet potatoes and russet potatoes)

Cube – new potatoes

Add all potatoes to the boiling water and cook for about 3 minutes ( you want them to get a little soft).

Drain thoroughly

Spread potatoes on to baking sheets ( this recipe makes TONS of potatoes), I use 2 sheets.

Drizzle oil over potatoes and sprinkle tarragon, onion powder, salt; pepper.

Cook for about 25 minutes – turn over once.

Enjoy 🙂

Roasted Potato Medley

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This is the perfect side dish to any meat or fish. Gluten- Free

Ingredients

  • ¼ Teaspoon of Onion Powder
  • 10 New Potatoes
  • 2 Sweet Potatoes
  • 4 Russet Potatoes
  • Olive Oil
  • Salt
  • Tarragon

Instructions

  1. Preheat oven to 475. Boil a large pot of water.
  2. Peel and cube ( sweet potatoes and russet potatoes)
  3. Cube - new potatoes
  4. Add all potatoes to the boiling water and cook for about 3 minutes ( you want them to get a little soft).
  5. Drain thoroughly
  6. Spread potatoes on to baking sheets ( this recipe makes TONS of potatoes), I use 2 sheets.
  7. Drizzle oil over potatoes and sprinkle tarragon, onion powder, salt; pepper.
  8. Cook for about 25 minutes - turn over once.
  9. Enjoy 🙂