Baked Teriyaki Chicken Recipe
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One of my best chicken dishes. Full of bright flavors and extremely wallet friendly.
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- 1 tablespoon cornstarch
- 1 tablespoon cold water
- 1/2 cup white sugar
- 1/2 cup soy sauce
- 1/4 cup cider vinegar
- 1 clove garlic, minced
- 1 teaspoon grated fresh ginger
- 1/4 teaspoon ground black pepper
- 1/4 teaspoon garlic powder
- 6Â chicken thighs
What To Do
Preheat oven to 425
In a saucepan combine – cornstarch, water, sugar, ginger, garlic powder, vinegar, soy sauce, pepper. Let simmer ( make sure to stir frequently)Â – it will thicken a bit.
Place chicken in a greased baking dish and pour half the sauce over the chicken. Make sure all sides of the chicken have sauce on them.
Bake till done. Brush with the rest of the sauce.
Serve and Enjoy
Baked Teriyaki Chicken
Ingredients
- 1 tablespoon cornstarch
- 1 tablespoon cold water
- ½ cup white sugar
- ½ cup soy sauce
- ¼ cup cider vinegar
- 1 clove garlic, minced
- 1 teaspoon grated fresh ginger
- ¼ teaspoon ground black pepper
- ¼ teaspoon garlic powder
- 6 chicken thighs
Instructions
- Preheat oven to 425
- In a saucepan combine - cornstarch, water, sugar, ginger, garlic powder, vinegar, soy sauce, pepper. Let simmer ( make sure to stir frequently) - it will thicken a bit.
- Place chicken in a greased baking dish and pour half the sauce over the chicken. Make sure all sides of the chicken have sauce on them.
- Bake till done. Brush with the rest of the sauce.
- Serve and Enjoy
Recipe is adapted from HERE