Crock Pot Chicken and Biscuits Recipe

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What You Need

1.5 pounds of chicken breast chopped bite size

1 can of cream of chicken soup

1/2 Teaspoon of Pepper

1 cup of frozen mixed veggies

1 roll of refrigerated biscuit dough

What To Do

Set crock pot to low add soup, pepper, and chicken.

Cook about 2 -3 hours or till chicken is cook through.

Add veggies about 30 minutes before serving.

Cook biscuits about 18 minutes before serving like it instructs on the packaging

Cut the cook biscuit and fill with chicken filling.

Enjoy!

Crock Pot Chicken and Biscuits

Print
:
: Entree
: 4- 6

Ingredients

  • 1.5 pounds of chicken breast chopped bite size
  • 1 can of cream of chicken soup
  • ½ Teaspoon of Pepper
  • 1 cup of frozen mixed veggies
  • 1 roll of refrigerated biscuit dough

Instructions

  1. Set crock pot to low add soup, pepper, and chicken.
  2. Cook about 2 -3 hours or till chicken is cook through.
  3. Add veggies about 30 minutes before serving.
  4. Cook biscuits about 18 minutes before serving like it instructs on the packaging
  5. Cut the cook biscuit and fill with chicken filling.
  6. Enjoy!