Crock Pot Creamy Potato Cheese Soup Recipe

Sharing is caring!

Make sure to pin the recipe or REPIN IT!

Did you pre-order Budget Savvy Diva’s Book Yet ?! Over 40 Recipes

Find out all the details HERE

Follow Me on Pinterest

Everyday at 1 pm PST/ 4pm EST Budget Savvy Diva posts a NEW RECIPE 🙂 I might miss this time every now or then – but I know you understand

Make sure to follow Budget Savvy Diva on Facebook 🙂

Find Copy Cat Restaurant Recipes HERE

Find Crock Pot Recipes HERE

Find Gluten Free Recipes HERE

Find more Recipes HERE

What You Need

2 lbs Yukon Gold Potatoes ( sliced into bite size chunks)
3/4 cups of carrots, chopped
1 tsp pepper

1/2 tsp garlic powder

1/2 tsp onion powder

1/2 tsp onion flakes

pinch of cayenne pepper

1/2 tsp cumin

3/4 Cup of Celery Chopped

3 cups Veggie or Chicken Broth, red.sodium & fat free

1 cup Heavy Cream

2 cups 2% Shredded Cheddar Cheese

Bread

What To Do

Set Crock Pot To Low

Place the potatoes, carrots, celery,  and broth in the crock pot.

Let is cook for (at least 6 hours) until veggies are tender.

Add all the seasonings and cream – stir and let heat for 15 minutes

Add cheese and Enjoy! Serve with bread

Print
:
:
:
: 6

Ingredients

  • 2 lbs Yukon Gold Potatoes ( sliced into bite size chunks)
  • ¾ cups of carrots, chopped
  • 1 tsp pepper
  • ½ tsp garlic powder
  • ½ tsp onion powder
  • ½ tsp onion flakes
  • pinch of cayenne pepper
  • ½ tsp cumin
  • ¾ Cup of Celery Chopped
  • 3 cups Veggie or Chicken Broth, red.sodium & fat free
  • 1 cup Heavy Cream
  • 2 cups 2% Shredded Cheddar Cheese
  • Bread

Instructions

  1. Set Crock Pot To Low
  2. Place the potatoes, carrots, celery, and broth in the crock pot.
  3. Let is cook for (at least 6 hours) until veggies are tender.
  4. Add all the seasonings and cream - stir and let heat for 15 minutes
  5. Add cheese and Enjoy! Serve with bread