Crock Pot Upside – Down Pineapple Cake Recipe

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What You Need

1 yellow cake mix ( including everything to make the cake mix – eggs, oil, etc)
1/4 cup melted butter
1/6 cup brown sugar
15 ounces can – crushed pineapple with liquid
10 maraschino cherries – cut into pieces

What to Do

Set your crock pot to low – make sure it is well greased – 6 quart crock pot

Pour in melted butter, then brown sugar. Add crushed pineapple and cherries.

In a large bowl – mix the cake mix according to the directions on the box

Pour batter into the crock pot slowly – cook for 4 – 5 hours.

Place paper towel between the lid and crock pot to trap excess moisture. Once the cake is done – flip the crock pot over and the cake should come out perfectly

Enjoy!

Crock Pot Upside - Down Pineapple Cake Recipe

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Ingredients

  • 1 yellow cake mix ( including everything to make the cake mix - eggs, oil, etc)
  • ¼ cup melted butter
  • ⅙ cup brown sugar
  • 15 ounces can - crushed pineapple with liquid
  • 10 maraschino cherries - cut into pieces

Instructions

  1. Set your crock pot to low - make sure it is well greased - 6 quart crock pot
  2. Pour in melted butter, then brown sugar. Add crushed pineapple and cherries.
  3. In a large bowl - mix the cake mix according to the directions on the box
  4. Pour batter into the crock pot slowly - cook for 4 - 5 hours.
  5. Place paper towel between the lid and crock pot to trap excess moisture. Once the cake is done - flip the crock pot over and the cake should come out perfectly
  6. Enjoy!