Baked Buffalo Chicken Wings

Baked Buffalo Chicken Wings

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Ingredients

1 lb chicken wings
1 teaspoon of cayenne pepper
1 teaspoon of crushed red pepper flakes
1 tablespoon salt
1/2 cup louisiana hot sauce
1 tablespoon margarine
Cooking Spray

Directions

Fill a pot with water – add chicken and salt – add heat. Once the water is boiling – let boil for 15 minutes. Drain water

Place chicken on a baking dish and spray with cooking spray – sprinkle – cayenne pepper and red pepper flakes on the chicken

Broil the chicken 7  minutes each side — please be careful that the chicken does not burn

While the chicken is getting crispy  – take a sauce pan add hot sauce and margarine mix over low heat.

Once the chicken is done shake them in the sauce 🙂

Enjoy!

Baked Buffalo Chicken Wings

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: Appetiser
Cuisine: American
: 2

Ingredients

  • 1 lb chicken wings
  • 1 teaspoon of cayenne pepper
  • 1 teaspoon of crushed red pepper flakes
  • 1 tablespoon salt
  • ½ cup louisiana hot sauce
  • 1 tablespoon margarine
  • Cooking Spray

Instructions

  1. Fill a pot with water - add chicken and salt - add heat. Once the water is boiling - let boil for 15 minutes. Drain water
  2. Place chicken on a baking dish and spray with cooking spray - sprinkle - cayenne pepper and red pepper flakes on the chicken
  3. Broil the chicken 7 minutes each side -- please be careful that the chicken does not burn
  4. While the chicken is getting crispy - take a sauce pan add hot sauce and margarine mix over low heat.
  5. Once the chicken is done shake them in the sauce 🙂
  6. Enjoy!

Recipe is adapted from HERE