Fresh Herb Potatoes Recipe
Make sure to pin the recipe or REPIN
Everyday at 1 pm PST/ 4pm EST Budget Savvy Diva posts a NEW RECIPE 🙂 I might miss this time every now or then – but I know you understand
Make sure to follow Budget Savvy Diva on Facebook 🙂
Find Copy Cat Restaurant Recipes HERE
Find Crock Pot Recipes HERE
Ingredients
2 pounds of yukon gold potatoes – peeled and cut into quarters
Olive oil
3 Tablespoons of fresh parsley chopped
2 tablespoons of fresh Rosemary chopped
Salt
Pepper
Directions
Boil a large pot of water – add potatoes. Let them cook for about 15 minutes – you want them firm enough not to fall apart but soft enough you can cut the potato with the side of a fork.
Drain water
Drizzle olive oil on top of the potatoes
Add seasoning — give a light stir and serve.
Side Note – My husband so loves everything fried and buttered went crazy for these potatoes – there is something about simple herb potatoes is a nice change from deep fried fries — oh and they are gluten free 🙂
Fresh Herb Potatoes Recipe
Ingredients
- 2 pounds of yukon gold potatoes - peeled and cut into quarters
- Olive oil
- 3 Tablespoons of fresh parsley chopped
- 2 tablespoons of fresh Rosemary chopped
- Salt
- Pepper
Instructions
- Boil a large pot of water - add potatoes. Let them cook for about 15 minutes - you want them firm enough not to fall apart but soft enough you can cut the potato with the side of a fork.
- Drain water
- Drizzle olive oil on top of the potatoes
- Add seasoning --- give a light stir and serve.
