Baked Apples with Ice Cream Recipe

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Now that October is here so comes the cravings for coziness and Baked Apples with Ice Cream Recipe. This recipe is very impressive but very easy to do — I also love the fact it is naturally gluten -free

If you want to cut out a couple calories you can exchange the ice cream for whipped cream it really is up to you

Another way to cut calories is to use diet soda — I have tried this recipe with regular and diet soda and it really does not affect the taste

It is really important to choose the right apples – I was able to find the apples at my local Winco which rocks and paired it with Tillamook Ice Cream ( which is hands down my FAVORITE ice cream )


6 simple ingredients is all you need for this recipe. I did elevate this dish by using a pumpkin caramel sauce from William Sonoma – it made my knees melt.


Baking these apples in sugar and cinnamon really makes it taste like apple pie — yummy to the 10th degree!!!

There were suppose to be 4 apples in this recipe but my dad accidentally made a hole in the bottom of one of the apples — so yea …. Let’s move on

Before we get into the Baked Apples with Ice Cream Recipe lets check out some more yummy pictures šŸ™‚


Baked Apples with Ice Cream Recipe



  • 4 Braeburn Apples
  • White Sugar
  • Cinnamon
  • 4 oz of Black Cherry Soda
  • Ice Cream
  • Caramel Topping


  1. Preheat oven to 375
  2. Core each apple - I used a parring knife - it does not have to be perfect
  3. Place apples into a casserole dish - sprinkle sugar and cinnamon into each
  4. Pour soda a little in each apple and around the apples
  5. Bake for about 35 minutes
  6. Cool apples for a couple of minutes
  7. Add a scoop of ice cream
  8. Drizzle caramel on top
  9. Enjoy!