Crispy Baked Asian Chicken Wings Recipe
My whole family loves chicken wings especially ones with TONS of sauce! This Crispy Baked Asian Chicken Wings Recipe is frugal and easy to make ( 2 of my favorite things ever!!!)
You can take the basic part of this recipe and change up the sauce easily ( like BBQ or Hot Sauce!)
If you have sauce idea leave them in the comment section – I love getting ideas for new recipes 🙂
Only 6 ingredients – I absolutely love recipes that have few ingredients to remember. The hardest item to find was the hoisin sauce ( it is located in the Asian part of your local market ) I found mine at Winco
The secret to the crispy chicken is the wire rack — all the fat and grease will dip onto the cookie sheet 🙂
Please remember to line your cookie sheet with parchment paper or it will be a mess…. I know from experience * cough cough*
Now let’s get a close up of those Crispy Baked Asian Chicken Wings
Fun Fact – My husband ended up eating everything on the plate you see below
Crispy Baked Asian Chicken Wings Recipe
Ingredients
- 1.5 pound of Chicken Wings
- Salt
- Pepper
- ¼ Cup of Blackberry Jelly
- ⅓ Cup of Hoisin Sauce
- Vegetable Oil
Instructions
- Preheat Oven to 400
- Wash and Pat Dry Chicken and Place In A Large Bowl
- Add about 1 Tablespoon of Vegetable Oil to the Chicken - Stir and make sure all chicken is coated
- Place chicken on wire rack sprinkle salt and pepper on each and cook for 40 - 50 minutes
- While the chicken is baking mix the hoisin sauce and jelly together - set aside
- Place baked chicken in a large bowl and add about 80% of sauce - stir
- Garnish with scallions ( optional)
- Enjoy!
