Caramelized Butternut Squash Recipe

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Caramelized Butternut Squash Recipe

Have you ever had caramelized butternut squash?

If you have not you are really missing something special — it is simple perfect and oh so very yummy

PLUS it is naturally gluten – free 🙂

This is the perfect Thanksgiving side dish – if you want more Thanksigivng dish ideas head on over HERE

This dish is enough to feed 6 people 🙂

Caramelized Butternut Squash Recipe

This recipe is pretty frugal to make – it taste of the squash is there with a great caramelized outer crust

Caramelized Butternut Squash Recipe

Don’t you just want to eat some of that?

Fun Fact – my husband ate EVERYTHING on this plate within 5 minutes of taking this picture

Love You Guys!!!!

Caramelized Butternut Squash Recipe



  • 4 Pounds of Butternut Squash
  • 1 Stick of Butter - Melted
  • ¼ Cup of Light Brown Sugar
  • ½ tsp of salt
  • ½ tsp of pepper


  1. Preheat oven to 400
  2. Peel the squash and cut into bite size pieces and place on a cookie sheet lined with parchment paper
  3. In a bowl mix butter, brown sugar, salt and pepper together
  4. Pour the mixture over the squash make sure it is well covered
  5. Bake for 50 minutes - at the 25 minute mark turn the squash over
  6. Enjoy!

Recipe is adapted from HERE