Easy Zucchini Bread Recipe
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Have you ever had Zucchini Bread? If not – STOP EVERYTHING – Print out this recipe and make it
Zucchini Bread is pretty much the BEST stuff around – there is 1 Zucchini in EACH loaf — so it is “healthy” ( okay okay okay maybe it is not super good for you but let’s just live in the delusion it is 🙂 )
I did make it a “bit” healthier by using whole wheat flour. You can make this recipe gluten – free by using gluten – free flour
As you will see almost everything you need in already in your pantry
This is the perfect recipe to have kids to help make — quick tip – If you have left over batter simply fill up some muffin tips and bake
Freeze the muffins and have them on hand for a quick breakfast or snack – I usually leave one out overnight to defrost 🙂
Another trick to shred the zucchini is using a cheese grater – I use one of the largest hole size — seriously it took about 4 minutes
If you make this recipe I would love to know what you think 🙂
This recipe is from my family to yours 🙂
Love you all!
Easy Zucchini Bread Recipe
Ingredients
- 3 Cups of Flour ( White, Wheat, or Gluten - Free)
- 1 Teaspoon of Baking Powder
- 1 Teaspoon of Salt
- 1 teaspoon of Baking Soda
- 1 Tablespoon of Vanilla
- 4 Eggs
- 1¼ Cup of Vegetable Oil
- 2 cups of White Sugar
- 2 Zucchini - Grated
- 1 Cup of Walnuts - Chopped
Instructions
- Preheat oven to 325
- Grease 2 loaf pans - 8x4 works great ( I used a slightly larger in my recipe)
- Using a sifter - sift flour, salt, baking powder, baking soda, and cinnamon into a bowl ---- sifting makes the bread lighter 🙂
- In another bowl mix - oil, vanilla, eggs, and sugar
- Slowly add the flour mixture into the egg mixture --- once it is mixed add zucchini and walnuts
- Pour Batter into the loaf pans and bake for 1 hour
- Let it sit for 1 hour before taking out of the pan
- Enjoy!
