Quick and Easy Shrimp Recipe
Be super awesome and REPIN this recipe
Can I just tell you that this is one of my best recipes in a while. Though I do love all my recipes I think this one is spot on ( my dad ate it all in one standing – YES STANDING – the Quick and Easy Shrimp was so good he did not bother to sit down.
This recipe really easy ( SUPER easy) – it is simple and fresh flavors perfect for the warmer weather – simply pair this with a simple rice and you are set for dinner
What are other ways you like to have shrimp 🙂 I would love some inspiration for future recipes 🙂
I ended up using about 12 jumbo shrimp – we kept the tails on ( you do not have too but both my dad and I like how the look for the picture)
The Quick and Easy Shrimp only takes about 10 minutes to make – we cooked the shrimp in a skillet. Actually I should say my dad cooked the shrimp ( as you can see below)
To give the shrimp a little zip I used some red pepper flakes ( remember a little goes a LONG way)
The Quick and Easy Shrimp is gluten free as well – and is just a perfect recipe for any weekday ( do you not agree) – this recipe makes enough for a family of four ( as long as you have a nice side) OR enough for one dad ( *cough* my dad)
If you do make the Quick and Easy Shrimp recipe pretty please comment on what you think 🙂 I love to read your thoughts
Love You Guys!
Quick and Easy Shrimp Recipe
Ingredients
- 12 Jumbo Shrimp ( peeled, deveined)
- Olive Oil
- 1 Garlic Clove, minced
- ¼ teaspoon of red pepper flakes
- 1 teaspoon of lemon zest
- 1 Tablespoon of Lemon Juice
- Fresh Parsley - Chopped
- salt
- pepper
Instructions
- Heat oil in a skillet - add garlic, shrimp, and red pepper flakes
- Add dash of salt and pepper
- Once the shrimp is pink add lemon zest and juice
- Cook for one more minute
- Transfer to serving plate and garnish with parsley
- Enjoy!
