Apple Cheesecake Recipe – Marie Recipe

Sharing is caring!

Apple Cheesecake Recipe

Make sure to REPIN the recipe 🙂

My family is currently OBSESSING over these squares — they kinda taste like a brownie without being too sweet – I decided to use dark chocolate chips for the topping – if you did not know I LOVE dark chocolate 🙂

I am VERY excited this is the  seventh from Marie the first recipe ( Spinach and Artichoke Dip Recipe ( Recipes from Marie) )

If you have no idea who Marie is – go HERE – I found a vintage recipe box in a local antique store so I am making and posting one her recipes weekly on Tuesday

Today is  Apple Cheesecake

I really hope you check back weekly for another recipe from Marie — pretty please comment ( let’s make this like a little community)

You will be able to tell which recipes are hers by the flower on the picture above 🙂

Apple Cheesecake Recipe

Apple Cheesecake Recipe

So some of the ingredients in the picture  I did not use – I was going to try and make my own pie crust …. which did not work out. I ended up using a gluten free crust.

Apple Cheesecake Recipe

Do you like  the photo above? My dad took it 🙂 Looks like I got my photography talent from him 🙂

Apple Cheesecake Recipe

If you do make the Apple Cheesecake Recipe please make sure to comment and let us know what you thought – I am sure you will love it

Love You Guys!

Apple Cheesecake Recipe



  • 2 Granny Smith Apple - thinly sliced
  • 8 oz of light cream cheese - room temperature
  • ¾ Cup of Sugar
  • grated lemon peel
  • 1 Tablespoon lemon juice
  • 2 Eggs


  1. Beat - cream cheese, sugar, lemon juice and peel, and eggs until smooth.
  2. Place apples on the bottom of a pie shell - you can use graham cracker shell - I used a gluten free shell crust
  3. Pour over apples
  4. Bake 350 until cheese is set and slightly browned around the edge.
  5. - 45 minutes
  6. Allow the cheesecake to cool for 1 hour
  7. Enjoy