Green Beans with Hazelnuts Recipe

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 Green Beans with Hazelnuts Recipe

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I think green beans might be my favorite vegetable – when I was in middle school we all got our own garden plot and I grew many items including garlic and TONS of green beans – I still attest to this day that those were the best green beans ever

Did you ever have a garden when you were a kid? If you did what did you grow?

I love having a garden though it is much easier to grow in Southern California compared to Oregon

I am VERY excited this is the 30th from Marie the first recipe ( Spinach and Artichoke Dip Recipe ( Recipes from Marie) )

If you have no idea who Marie is – go HERE – I found a vintage recipe box in a local antique store so I am making and posting one her recipes weekly on Tuesday

Today is Green Beans with Hazelnuts Recipe

I really hope you check back weekly for another recipe from Marie — pretty please comment ( let’s make this like a little community)

 Green Beans with Hazelnuts Recipe

 Green Beans with Hazelnuts Recipe

This is all you need – this recipe is gluten and dairy free – I love making sides that are allergy friendly but STILL super yummy

Well I am using a bit of butter but it is dairy free butter 🙂 Whatever floats your boat – go crazy

I think this is a perfect simple side for Christmas 🙂

 Green Beans with Hazelnuts Recipe

If you do make the Green Beans with Hazelnuts Recipe please let me know what you think 🙂

Love You Guys!

Green Beans with Hazelnuts Recipe



  • 1½ Pounds of Green Beans
  • 2 Tablespoons of Melted Butter
  • Zest of Half Lemon
  • ¼ Cup of Toasted Hazelnuts
  • ½ Cup of Chicken Broth
  • Salt and Pepper To Taste


  1. Cook beans for 7 minutes - till tender - drain and place in skillet - add all the ingredients into a skillets
  2. Heat - Place into a serving dish
  3. There will be excess broth - just leave it in the pan 🙂
  4. To toast hazelnuts - 350 - place nuts onto cookie sheet and bake for 5 minutes