Buffalo Chicken Meatballs Recipe

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Buffalo Chicken Meatballs Recipe Make sure to repin this recipe

So these is the month for party food – with the BIG GAME coming up I am trying to come up with fun different types of party food that are a different twist on classic favorites

What I love about this recipe is that I adapted my good old chicken meatball recipe

Have you ever made chicken meatballs – it is SOOO good – I love the fact that they warm up great – you get about 20 meatballs from 1 pound of ground chicken or turkey – you can use them for dinner one night

then the next day you can make meatball subs and such — plus it is SOOOO much cheaper than buying the pre- made meatballs – those are INSANELY priced

One fun thing I do with my meatballs to give it a little flavor and moisture is make sure to cut a couple celery stalks into the mixture — really helps give moisture to the meatballs

I also use an egg as well and bread crumbs for a binding agent – I use of course gluten free breadcrumbs

Buffalo Chicken Meatballs Recipe

Not much is needed for this recipe – I did use some salt and pepper to season the chicken as well

My dad is the one that made the meatballs 🙂

Buffalo Chicken Meatballs Recipe

This recipe does take a while to make though – you can premake the meatballs the night before – but it take a bit to bake

Buffalo Chicken Meatballs Recipe

If you do make the Buffalo Chicken Meatballs Recipe please let me know what you think 🙂

Love You Guys!

Buffalo Chicken Meatballs Recipe



  • 1 Pound of Ground Chicken
  • Salt and Pepper
  • ¼ Cup of Hot Sauce
  • ¼ Cup of Chopped Celery
  • ½ Cup of Bread Crumbs
  • 1 Egg
  • Glaze
  • ¼ Cup of Hot Sauce


  1. Preheat oven to 400
  2. In a bowl mix together - chicken, salt, pepper, hot sauce, celery and bread crumbs
  3. Make about 20 meatballs and place onto cookie sheet - bake for about 30 minutes - sometimes it takes up to 35 minutes
  4. Brush the glaze onto the meatballs
  5. Enjoy