Chocolate Chip Pumpkin Bread Recipe

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Chocolate Chip Pumpkin Bread

It is time to start baking 🙂 I am so happy to share this Chocolate Chip Pumpkin Bread Recipe with you. I have said before that I am the go-to person for bake goods during the holidays. I also tend to cook dinners and breakfast too. When I bake I always go for NESTLÉ® products because I know with high quality ingredients you can produce a high quality dish. When you bake this holiday season make sure you are using NESTLÉ® products.

My main goal for this recipe was to highlight the NESTLÉ® TOLL HOUSE® Red and Green Morsels chocolate chips – I really think they make the pumpkin bread lighten up with red and green – this is why I opted for a light sugar glaze on top.

First I went to Walmart to buy all my supplies from the baking aisle.

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Here are all the ingredients you will need

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The two stars of my recipe is NESTLÉ® TOLL HOUSE® Red and Green Morsels and NESTLÉ® CARNATION® Evaporated Milk

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Once the pumpkin batter has been made simply fold in the NESTLÉ® TOLL HOUSE® Red and Green Morsels and your favorite type of nuts ( I chose Walnuts)

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Bake the bread for about 55 minutes – make sure to let it rest for a few hours – I like to wait overnight before taking the bread out of the pan

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I have a fun printable for you to help gift your bread to family and friends

Click the picture below or go HERE to access the printable there are more printables HERE

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Check out Very Best Baking for more recipes! Also be sure to check out the NESTLÉ® Flavorful Moments.

Be sure to check out more delicious recipes on the Flavorful Moments Pinterest board and Very Best Baking Pinterest Board

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Chocolate Chip Pumpkin Bread Recipe

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Ingredients

  • Bread
  • ½ Cup of Unsalted Butter
  • 1 Cup of Sugar
  • 2 Eggs
  • 1 Cup of Pumpkin
  • 2 Cups of Flour
  • 1 Teaspoon of Baking Soda
  • 2 Teaspoons of Cinnamon
  • 1 Teaspoon of Pumpkin Spice
  • 1 Cup of NESTLÉ® TOLL HOUSE® Red and Green Morsels
  • ½ Cup of Walnuts - chopped
  • Icing
  • ½ Cup of Powdered Sugar
  • 3 Tablespoons of NESTLÉ® CARNATION® Evaporated Milk

Instructions

  1. Preheat oven to 350 and grease a loaf pan
  2. In a large mixing bowl - mix together butter, sugar, eggs and pumpkin.
  3. Once the mixture is well mixed add in - flour, baking soda, cinnamon,and pumpkin pie spice - mix well
  4. Mix in the NESTLÉ® TOLL HOUSE® Red and Green Morsels and Walnuts
  5. Spread into pan and bake for 55 minutes
  6. Let sit for 3 hours
  7. After 3 hours make the icing - simply whip the sugar and NESTLÉ® CARNATION® Evaporated Milk together with a whisk
  8. Pour on the loaf
  9. Serve and Enjoy!

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