Roasted Garlic and Asparagus Recipe

Sharing is caring!

Roasted Garlic and Parmesan Asparagus Recipe on BudgetSavvyDiva.com

Roasted Garlic and Parmesan Asparagus Recipe on BudgetSavvyDiva.com

Make sure to pin the recipe or REPIN

ย 

Everyday at 1 pm PST/ 4pm EST Budget Savvy Diva posts a NEW RECIPE ๐Ÿ™‚ I might miss this time every now or then – but I know you understand

Make sure to follow Budget Savvy Diva on Facebook ๐Ÿ™‚

Find Copy Cat Restaurant Recipes HERE

Find Crock Pot Recipes HERE

Find Gluten Free Recipes HERE

IMG_2927

What You Need

1 Pound of Asparagus Trimmed

3 garlic cloves, minced

dash of salt

1/4 tsp of pepper

Olive oil

1/4 Cup of Parmesan Cheese

What To Do

Boil a pot of water – add asparagus – remember it cooks pretty fast under 10 minutes – you know it is done when it becomes brighter green and floats to the top

While the asparagus is cooking in a skillet add about 1 tablespoon of olive oil – heat over medium heat. Add garlic — make sure to reduce the heat to medium – low. Keep stirring so the garlic does not burn

Once the asparagus is done – add to the skillet with garlic. You can add a extra drizzle of oil at this point.

Add pepper, salt, and parmesan cheese to the asparagus.

Heat for a couple more minutes and serve

Roasted Garlic and Asparagus Recipe

:
: Side
Cuisine: American
Gluten - Free

Ingredients

  • 1 Pound of Asparagus Trimmed
  • 3 garlic cloves, minced
  • dash of salt
  • ¼ tsp of pepper
  • Olive oil
  • ¼ Cup of Parmesan Cheese

Instructions

  1. Boil a pot of water - add asparagus - remember it cooks pretty fast under 10 minutes - you know it is done when it becomes brighter green and floats to the top
  2. While the asparagus is cooking in a skillet add about 1 tablespoon of olive oil - heat over medium heat. Add garlic -- make sure to reduce the heat to medium - low. Keep stirring so the garlic does not burn
  3. Once the asparagus is done - add to the skillet with garlic. You can add a extra drizzle of oil at this point.
  4. Add pepper, salt, and parmesan cheese to the asparagus.
  5. Heat for a couple more minutes and serve