Roasted Garlic and Asparagus Recipe
Roasted Garlic and Parmesan Asparagus Recipe on BudgetSavvyDiva.com
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What You Need
1 Pound of Asparagus Trimmed
3 garlic cloves, minced
dash of salt
1/4 tsp of pepper
Olive oil
1/4 Cup of Parmesan Cheese
What To Do
Boil a pot of water – add asparagus – remember it cooks pretty fast under 10 minutes – you know it is done when it becomes brighter green and floats to the top
While the asparagus is cooking in a skillet add about 1 tablespoon of olive oil – heat over medium heat. Add garlic — make sure to reduce the heat to medium – low. Keep stirring so the garlic does not burn
Once the asparagus is done – add to the skillet with garlic. You can add a extra drizzle of oil at this point.
Add pepper, salt, and parmesan cheese to the asparagus.
Heat for a couple more minutes and serve
Roasted Garlic and Asparagus Recipe
Ingredients
- 1 Pound of Asparagus Trimmed
- 3 garlic cloves, minced
- dash of salt
- ¼ tsp of pepper
- Olive oil
- ¼ Cup of Parmesan Cheese
Instructions
- Boil a pot of water - add asparagus - remember it cooks pretty fast under 10 minutes - you know it is done when it becomes brighter green and floats to the top
- While the asparagus is cooking in a skillet add about 1 tablespoon of olive oil - heat over medium heat. Add garlic -- make sure to reduce the heat to medium - low. Keep stirring so the garlic does not burn
- Once the asparagus is done - add to the skillet with garlic. You can add a extra drizzle of oil at this point.
- Add pepper, salt, and parmesan cheese to the asparagus.
- Heat for a couple more minutes and serve
