Copy Cat Recipe Cracker Barrel Hash Brown Casserole

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Make sure to check out how to make Cracker Barrel’s Fried Apples

Any other Cracker Barrel fans here?

Well the Savvy family is Mr.Savvy especially loves the hash brown casserole – but going to the restaurant can put a nice dent in our pockets so I was determined to find a copy cat recipe I could make at home for a fraction of the cost. I developed this one over the last couple years and I have to say it taste pretty good. I just want to note that the casserole at Cracker Barrel is not gluten free ( I fixed this by using gluten free cream of chicken soup).

Now I did a lot of research for this recipe – one big mistake when people try and make this recipe is that they use sour cream – Cracker Barrel does NOT use sour cream.

What you need

1 stick of butter

2 pounds of hash browns ( defrosted it frozen)

1 small onion chopped

salt and pepper

1 tablespoon of Olive Oil

2 cups of cheddar cheese ( You can also you 1 cup of cheese and use one cup of Velveeta)

1 can of cream of chicken soup ( 10 3/4 ounces)

What To Do

Preheat oven to 350 – oil or butter a 9×13 pan and chop onions

Melt butter in hot skillet then add onions. Once the onions are browning add the defrosted hash browns and add oil

Cook until the hash is browning and tender

Next take a large bowl and mix cheese and soup together

Place the hash browns in the large bowl with the cheese and mix

Place mixture into 9×13 pan

Pop the pan in the oven for 30 minutes or until golden brown

Enjoy!

Finished Product

4.7 from 6 reviews

Copy Cat Recipe Cracker Barrel – Hash Brown Casserole

 

:

Budget Savvy Diva

: Appetiser

: 12

: 10 mins

: 45 mins

: 55 mins

Print

 

Taste just like Cracker Barrel’s Hash Brown Casserole

Ingredients

• 1 stick of butter
• 2 pounds of hash browns ( defrosted it frozen)
• 1 small onion chopped
• salt and pepper
• 1 tablespoon of Olive Oil
• 2 cups of cheddar cheese ( You can also you 1 cup of cheese and use one cup of Velveeta)
• 1 can of cream of chicken soup ( 10¾ ounces)

Instructions

1. Preheat oven to 350 – oil or butter a 9×13 pan and chop onions
2. Melt butter in hot skillet then add onions. Once the onions are browning add the defrosted hash browns and add oil.
3. Cook until the hash is browning and tender.
4. Next take a large bowl and mix cheese and soup together.
5. Place the hash browns in the large bowl with the cheese and mix.
6. Place mixture into 9×13 pan .
7. Pop the pan in the oven for 30 minutes or until golden brown.
8. Enjoy

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