Copy Cat Recipe – Cracker Barrel’s Fried Apples
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When one thinks of the Cracker Barrel – Fried Apples comes to mind. The fried apples are not really fried rather they are cooked in a brown sugar mixture the result is addicting… Plain and simple – but lucky for you this recipe is super simple to make. Also this recipe is gluten – free to boot!
What You Need
6 Granny Smith Apples – peeled and sliced ( 10 slices per apple)
1/4 Cup of Margarine
1/4 Cup Brown Sugar
1/8 Teaspoon Salt
1/8 Teaspoon of Nutmeg
1 Teaspoon of Cinnamon
1 Teaspoon of Lemon Juice
What To Do
Melt margarine in a large skillet over medium/low heat
Place apple slices in skillet – try and make it even. Pour lemon juice on top — try and get the juice on as many apples as possible
Sprinkle brown sugar + Salt onto the apples.
Cover and cook for 15 minutes – turn over once
Make sure the apples are tender
Sprinkles Cinnamon and Nutmeg on Top of Apples
Enjoy 🙂
Copy Cat Recipe for Cracker Barrel's Fried Apples
Ingredients
- 6 Granny Smith Apples - peeled and sliced ( 10 slices per apple)
- ¼ Cup of Margarine
- ¼ Cup Brown Sugar
- ⅛ Teaspoon Salt
- ⅛ Teaspoon of Nutmeg
- 1 Teaspoon of Cinnamon
- 1 Teaspoon of Lemon Juice
Instructions
- Melt margarine in a large skillet over medium/low heat
- Place apple slices in skillet - try and make it even. Pour lemon juice on top -- try and get the juice on as many apples as possible
- Sprinkle brown sugar + Salt onto the apples.
- Cover and cook for 15 minutes - turn over once
- Make sure the apples are tender
- Sprinkles Cinnamon and Nutmeg on Top of Apples
- Enjoy 🙂
Disclaimer: I developed the following recipe from Southern Food ( About.com)