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LOVE this recipe + it is so easy to make. Also you can add anything you want to this pizza pocket – let you imagination go wild. This recipe is kid friendly as well 
Mr.Savvy loved these pizza pockets so much – and they are not difficult to make this recipe is going to be in our snack rotation.
What You Need
1 can (8 oz) Pillsbury® refrigerated crescent dinner rolls
1 cup shredded mozzarella cheese
1/4 cup pizza sauce
Optional – Veggies or Meats you want to get into your pizza pockets.
What To Do
Preheat oven to 350
Unroll the Crescent Rolls - you will be making 4 pizza pockets.
Place 1/4 of the sauce onto the one piece of Crescent Roll ( it was about 3 teaspoons for me)
Now the cheese – I put 1/4 cup of mozzarella over the sauce
This is the time to add any other ingredients you want. Now to make the pocket. Take another Crescent roll an cover all the ingredients – the dough is stretch so you should not have a problem . Make sure all the corners meet together and pinch the two rolls together to make a seem – it should look like -
Pop your pockets in to the oven on a pan ( I covered mine with parchment paper) and cook for about 15 -18 minutes or until golden brown and enjoy!
| Pillsbury Crescent Pizza Pockets |
Recipe type: Snack
Prep time: 10 mins
Cook time: 15 mins
Total time: 25 mins
Serves: 4
Yummy Easy Snack.
Ingredients
- 1 can (8 oz) Pillsbury® refrigerated crescent dinner rolls
- 1 cup shredded mozzarella cheese
- 1/4 cup pizza sauce
- Optional – Veggies or Meats you want to get into your pizza pockets.
Instructions
- Preheat oven to 350
- Unroll the Crescent Rolls – you will be making 4 pizza pockets.
- Place 1/4 of the sauce onto the one piece of Crescent Roll ( it was about 3 teaspoons for me)
- Now the cheese – I put 1/4 cup of mozzarella over the sauce
- Optional – Add Other Ingredients
- Fold dough diagonally over filling and press edges down.
- Pop your pockets in to the oven on a pan ( I covered mine with parchment paper) and cook for about 15 -18 minutes or until golden brown and enjoy!
Google Recipe View Microformatting by Easy Recipe
I adapted this recipe from Pillsbury.com
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{ 6 comments… read them below or add one }
I do this with the grands biscuits. that way they end up looking like mini pizzas. My kids love these. I am going to try with the crescents now to! woohooo ty!
I do this, except I keep them in the smaller triangles, fill it with cheese and pepperoni. I roll them up, then sprinkle some garlic salt, parsley flakes, salt and pepper on top. Cook them according to the package. Then, we dip it in the pizza sauce. But that’s just because I’m not a big fan of the sauce. Also, if you can afford to do it, string cheese is easier to control the amount/not get it all over your pan.
This one I can make for my daughter. Thanks
Any idea how many calories one of these is? It looks SO good!
Thanks for this receipe, I run a daycare and always need something for them to make that is easy~
Was wondering if this could be frozen? I am getting ready to have a baby and want to fill the freezer with easy meals for my husband and 3 other children. Thoughts?