Missing in the Picture is The Cumin --- But At Least The Lime is Pretty 
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This soup is one of my guilty pleasures because it tastes like something you would get in a restaurant but it is SO easy to make The soup has so many level of flavors – there is a little heat in this recipe but just enough. Enjoy – From My Kitchen To Yours.
Gluten Free
What You Need
1/2 cup chicken broth
2 cups milk
1 Teaspoon Pepper
1 Teaspoon Cumin
1/2 Teaspoon Salt
1 can – (15 ounce) kidney beans – Drained
1 can - (14.5 ounce) Rotel (diced tomatoes and jalapenos)
1 can (14.5 ounce) corn, Drained
1/2 cup onion, chopped finely
1/2 bell pepper, diced
1 lime – Zest and Juice
1 (16 ounce) can green enchilada sauce
1 Jalapenos Seeded and Diced
3 boneless, skinless chicken breasts
Cheddar Cheese
sour cream
diced avocado ( HIGHLY Recommended)
What To Do
This soup is SO simple – Ready?
Add all the ingredients into your crock pot and mix
Add chicken ( I normally cut the chicken breast into 2) . Set crock pot to low for 6 – 8 hours or high for 3 – 4.
Around hour 5 or 2.5 take out the chicken and shred the chicken ( this part is optional but highly suggested)
Let it cook till done.
Add garnish
Enjoy
( I just got hungry writing up this post )
- ½ cup chicken broth
- 2 cups milk
- 1 Teaspoon Pepper
- 1 Teaspoon Cumin
- ½ Teaspoon Salt
- 1 can – (15 ounce) kidney beans – Drained
- 1 can – (14.5 ounce) Rotel (diced tomatoes and jalapenos)
- 1 can (14.5 ounce) corn, Drained
- ½ cup onion, chopped finely
- ½ bell pepper, diced
- 1 lime – Zest and Juice
- 1 (16 ounce) can green enchilada sauce
- 1 Jalapenos Seeded and Diced
- 3 boneless, skinless chicken breasts
- Garnish (optional)
- Cheddar Cheese
- sour cream
- diced avocado ( HIGHLY Recommended)
- Add all the ingredients into your crock pot and mix.
- Add chicken ( I normally cut the chicken breast into 2) . Set crock pot to low for 6 – 8 hours or high for 3 – 4.
- Around hour 5 or 2.5 take out the chicken and shred the chicken ( this part is optional but highly suggested)
- Let it cook till done.
- Add garnish
- Enjoy
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{ 6 comments… read them below or add one }
Would you recommend this recipe for children? When you say it has some heat it just had me second guessing. I did notice you put Jalapenos in there . So, I just wondered what your opinion was.
Thanks for posting!
Not much heat — you can exclude the Jalapenos is you like
Geez this sounds good – thanks for sharing!
I like it hot.
did you add the sour cream at the end? did it curdle? Thanks. I just recently made a recipe in the crock-pot and added sour cream at end and it curdled.
Nope it did not curdle
If making for children or people who just don’t care for chilies, I would leave them out. Also, I personally can’t tolerate jalapenos too much so I use ortega chilies instead. They’re not too hot. And, instead of kidney beans I add black beans or you can add pinto too depending on your tastes. <3
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