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Hands down this is the BEST steak marinade. So easy to make – it is the ONLY recipe I use for steak marinade. Best part you probably have everything you need to make it in your kitchen.
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What You Need
- 1 tablespoon olive oil
- 1 garlic clove , minced
- 1 tablespoon Worcestershire sauce
- 1 tablespoon balsamic vinegar
- 1/2 Teaspoon of onion powder
- 1 teaspoon yellow mustard
- 1 tablespoon soy sauce
- 1/4 Teaspoon of pepper
What To Do
Mix all the ingredients together in a small bowl. I find this amount is good for 2 – 3 steaks depending on size.
Place marinade and steaks into a freezer bag and marinade ( overnight) or at least 30 minutes.
Throw away marinade after use. Cook steaks how you desire.
Enjoy
- 1 tablespoon olive oil
- 1 garlic clove , minced
- 1 tablespoon Worcestershire sauce
- 1 tablespoon balsamic vinegar
- ½ Teaspoon of onion powder
- 1 teaspoon yellow mustard
- 1 tablespoon soy sauce
- ¼ Teaspoon of pepper
- Mix all the ingredients together in a small bowl. I find this amount is good for 2 – 3 steaks depending on size.
- Place marinade and steaks into a freezer bag and marinade ( overnight) or at least 30 minutes.
- Throw away marinade after use. Cook steaks how you desire.
- Enjoy
This recipe is adapted from Food.com
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{ 6 comments… read them below or add one }
I’ve subbed bourbon for the vinegar and it is even better!!!!!
This is THE BEST steak marinade ever. I’m doing it for the second time tonight. The first time I was skeptical. I have never cooked my own steak but know a good steak when I eat one. Not to mention, the picture here doesn’t look to appetizing to me (sorry!). Well, I marinated my steaks for 30 minutes and I can now say I’ve made the best steak I’ve ever eaten! This time I’m marinating for an hour and am so ready to eat.
Soo funny. I am scrolling through Pinterest and I see this picture and I notice the burn marks on the counter and think to myself “That looks like BudgetSavvyDivas” so I click on the picture and sure enough it is.
I found your site through Pinterest and I absolutely love this marinade!!! It’s a big hit! Thank you so much! If I increased the amounts and made a big batch, it would keep fine in the fridge in a bottle, right?
It should but no longer than a week
Saw this &couldn’t wait to try this—didn’t have any steaks in the house but I mixed your marinade exactly except i left out the oil. Mixed it all up & then added it to a pound of lean ground sirloin. OMG those were the BEST burgers I’ve ever made (maybe ever eaten anywhere!!!) Can’t wait to try this on steaks : )
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