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While we were moving from Phoenix, AZ to Portland, OR – I thought there should be a recipe to make REAL Mac N’ Cheese that you can make in your hotel or motel room ( granted you have a microwave). I really thought about how to utilize what you could easily get for free to help make this meal ![]()
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What You Need
Couple of pepper packets
packet of mustard
About 1.5 Tablespoon of Butter
8 oz of Pasta ( I used quick cooking pasta)
6 oz of cheddar cheese
Water
Milk
What To Do
Cook the pasta – place 6 oz of pasta in a microwave safe tubberware – add about 1.5 cups of water. Cover and cook on high in 3 minute intervals till the pasta is fully cooked. Drain excess water.
In a separate microwave – safe bowl.
Place butter – heat in microwave till melted.
Add about 1/4 cup of milk to melted butter – heat till melt is warm.
Add pepper, 1/2 to FULL packet of mustard.
Heat for 10 seconds
Add half the cheese ( mix) – heat in the microwave till cheese is melted.
Add rest of cheese – heat in the microwave till cheese is melted.
Mix pasta and cheese together and enjoy
Enjoy
( You can garnish with extra cheese and pepper if you want)

- Couple of pepper packets
- packet of mustard
- About 1.5 Tablespoon of Butter
- 8 oz of Pasta ( I used quick cooking pasta)
- 6 oz of cheddar cheese
- Water
- Milk
- Cook the pasta – place 6 oz of pasta in a microwave safe tubberware – add about 1.5 cups of water. Cover and cook on high in 3 minute intervals till the pasta is fully cooked. Drain excess water.
- In a separate microwave – safe bowl.
- Place butter – heat in microwave till melted.
- Add about ¼ cup of milk to melted butter – heat till melt is warm.
- Add pepper, ½ to FULL packet of mustard.
- Heat for 10 seconds
- Add half the cheese ( mix) – heat in the microwave till cheese is melted.
- Add rest of cheese – heat in the microwave till cheese is melted.
- Mix pasta and cheese together and enjoy
- Enjoy
( You can garnish with extra cheese and pepper if you want)

































{ 2 comments… read them below or add one }
Tried this recipe for dinner last recipe.. wasn’t travelling but just wanted something easy haha. My husband loved it! I’m not a big “cheese” person but it was pretty good.. I wanted more flavor (again, no offense to you or the recipe but I’m not big on the cheese taste)- any suggestions?
wow what a great idea. we are going for a week long road trip up the oregon coast and i was looking for some easy meals i could make in the hotel room as to limit eating out so much. we would rather splurge on a few nice restaurants and DIY the rest of our meals