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You will have your family fighting over these. Perfect for snacks or parties. I like to make them then freeze them so you can enjoy them later 
Also another great recipe
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- 1 4-oz. pkg. light cream cheese – softened
- 1/8 cup of Dijon mustard
- egg
- 1/4 Teaspoon of pepper
- pinch of salt
- Parmesan cheese
- 1/2 lb. turkey from deli, thinly sliced
- 1/2 lb. Monterey Jack cheese – small slices
- garlic powder
- 1 pkgs. crescent rolls
What To Do
Preheat oven to 375.
Mix cream cheese, salt, pepper, onion powder; mustard together till smooth.
Roll of crescent rolls – there should be 8
Spread a small amount of cream cheese spread on crescent roll.
Place slice of turkey on top
Top with cheese ( 1 or 2 pieces)
Roll and secure with a toothpick.
Break egg into small bowl and whisk. Brush egg wash on the top of the rolls. Sprinkle cheese on top.
Place rolls on parchment paper lined cookie tray and bake for about 12 – 15 minutes or till golden brown.
Enjoy
Yummy Turkey Roll- Ups
You will have your family fighting over these. Perfect for snacks or parties. I like to make them then freeze them so you can enjoy them later
Ingredients
- 1 4-oz. pkg. light cream cheese – softened
- ⅛ cup of Dijon mustard
- egg
- ¼ Teaspoon of pepper
- pinch of salt
- Parmesan cheese
- ½ lb. turkey from deli, thinly sliced
- ½ lb. Monterey Jack cheese – small slices
- garlic powder
- 1 pkgs. crescent rolls
Instructions
- Preheat oven to 375.
- Mix cream cheese, salt, pepper, onion powder; mustard together till smooth.
- Roll of crescent rolls – there should be 8
- Spread a small amount of cream cheese spread on crescent roll.
- Place slice of turkey on top
- Top with cheese ( 1 or 2 pieces)
- Roll and secure with a toothpick.
- Break egg into small bowl and whisk. Brush egg wash on the top of the rolls. Sprinkle cheese on top.
- Place rolls on parchment paper lined cookie tray and bake for about 12 – 15 minutes or till golden brown.
- Enjoy
Recipe is adapted from HERE
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{ 10 comments… read them below or add one }
After freezing them, would you just defrost them, or cook them again?? Can’t wait to try, thanks!
I defrost and heat them up in the microwave
Made these for lunch this afternoon. They were very yummy. I will be making these again!
Just made these tonight for my girls, 18 months and 3.5 years, after searching through your recipes…they are delicious, and super easy! My picky eaters ate them up! Paired them with a yummy tomato and cucumber salad, easy peasy! Thanks for the recipes! I will be trying more of them =)
I am so glad you liked it
Just made a turkey yesterday and looking for recipes to use it all up. Found this on Pinterest. These will be going on the dinner table this week! Thank you
Hey Sara, Do you make these GF? If so, how? I have always wondered if it is hard for you to create recipes if you can’t sample them? I know I create many of my recipes just by taste…and since going GF I have found cooking a bit more challenging for me
My husband tries everything I make — I have not tried them
That must be hard, I understand
I was just wondering if you had come across a DIY gf crescent recipe yet.
I made these last nite….as it was a cold wintery night..I fixed these with some home made potato soup for sup….they were delicious!!!
My husband really enjoyed….nxt time I make think I will add some fresh spinach to these…..thank-you for recipe…..