Best Barbecue Sauce Recipe

June 27, 2012

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  • 1/2 cupĀ  ketchup
  • 1/8 cup water
  • 1/2 teaspoon of garlic powder
  • 1/2 teaspoon Worcestershire sauceĀ  – I did not use it since I was making this sauce gluten- free
  • 1 teaspoon chili powder
  • 1/6 cup sugar
  • 1 teaspoon prepared yellow mustard

What To Do

Combine all ingredients in a pan and bring to a boil. Lower heat to low and cook for 5 more minutes.

Enjoy!

Freezable – just make the recipe without the water and it will not freeze solid ;)

Best Barbecue Sauce Recipe
 
: ¾ cup

 
Easily made Gluten Free
Ingredients
  • ½ cup ketchup
  • ⅛ cup water
  • ½ teaspoon of garlic powder
  • ½ teaspoon Worcestershire sauce – I did not use it since I was making this sauce gluten- free
  • 1 teaspoon chili powder
  • ⅙ cup sugar
  • 1 teaspoon prepared yellow mustard
Instructions
  1. Combine all ingredients in a pan and bring to a boil. Lower heat to low and cook for 5 more minutes.
  2. Enjoy!
  3. Freezable – just make the recipe without the water and it will not freeze solid ;)
Recipe is adapted from HERE

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{ 5 comments… read them below or add one }

Mel June 27, 2012 at 8:42 pm

I’ll have to try this recipe. I’ve been making the Neely’s BBQ sauce recipe for awhile now (cut the sugar in half..way too sweet). I use Lea & Perrin’s Worcestershire sauce..it’s gluten free.

http://www.leaperrins.com/products/the-original-worcestershire-sauce.aspx

Reply

Barbara August 8, 2012 at 2:59 am

Dear Budget Savvy Diva,

You can include Lea and Perins Worcestershire sauce because it is gluten free!

Reply

Becki August 19, 2012 at 8:08 pm

Love this bbq sauce!! No corn, no wheat! What exactly does the boiling do – does that just thicken it or does it actually do something to the taste? The first time I made it, I used it in the crockpot, so I didn’t boil it that time. Today I decided to put in on after the meat was done in the crockpot, but I liked the taste/consistency before boiling, so I didn’t boil it this time either.

Reply

ashley October 26, 2012 at 5:29 pm

I’ve been making this sauce for mths and havent managed to mess it up yet! I love it! I use HFCS free ketchup and Lea and Peppins worchershire sauce. IMO the boiling makes it thinner. I think it’s meant to deepen the flavor. I really need to make some to freeze.

Reply

Patricia April 5, 2014 at 8:24 pm

Love recipes for BBQ Sauce…good on almost anything.

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