Homemade Blueberry Pie Recipe
Â
Did you pre-order Budget Savvy Diva’s Book Yet ?!
Make sure to pin the recipe or REPIN IT!
Everyday at 1 pm PST/ 4pm EST Budget Savvy Diva posts a NEW RECIPE 🙂 I might miss this time every now or then – but I know you understand
Make sure to follow Budget Savvy Diva on Facebook 🙂
Find Copy Cat Restaurant Recipes HERE
Find Crock Pot Recipes HERE
Find Gluten Free Recipes HERE
What You Need
- 3/4 cup white sugar
- 5 tablespoons cornstarch
- 1/4 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 4 cups fresh blueberries ( thawed frozen blueberries work okay)
- 1 – 9 inch double crust pie
- 1 tablespoon butter
- 1 teaspoon vanilla extract
What To Do
Preheat oven to 375
In a large bowl mix vanilla and blueberries
In a medium bowl mix – sugar, salt, cinnamon, and cornstarch. Place mixture over the blueberries. Gently mix until all berries are covered.
Pour berry mixture into crust – dot with butter.
Cover with pantry dough and cook for 50 minutes or until golden brown.
Homemade Blueberry Pie
Ingredients
- ¾ cup white sugar
- 5 tablespoons cornstarch
- ¼ teaspoon salt
- ½ teaspoon ground cinnamon
- 4 cups fresh blueberries
- 1 - 9 inch double crust pie
- 1 tablespoon butter
- 1 teaspoon vanilla extract
Instructions
- Preheat oven to 375
- In a large bowl mix vanilla and blueberries
- In a medium bowl mix - sugar, salt, cinnamon, and cornstarch. Place mixture over the blueberries. Gently mix until all berries are covered.
- Pour berry mixture into crust - dot with butter.
- Cover with pantry dough and cook for 50 minutes or until golden brown.
Recipe is adapted from HERE