Homemade Blueberry Pie Recipe

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What You Need

• 3/4 cup white sugar
• 5 tablespoons cornstarch
• 1/4 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 4 cups fresh blueberries ( thawed frozen blueberries work okay)
• 1 – 9 inch double crust pie
• 1 tablespoon butter
• 1 teaspoon vanilla extract

What To Do

Preheat oven to 375

In a large bowl mix vanilla and blueberries

In a medium bowl mix – sugar, salt, cinnamon, and cornstarch. Place mixture over the blueberries. Gently mix until all berries are covered.

Pour berry mixture into crust – dot with butter.

Cover with pantry dough and cook for 50 minutes or until golden brown.

Homemade Blueberry Pie

 

: 6

: 10 mins

: 50 mins

: 1 hour

Print

 

Ingredients

• ¾ cup white sugar
• 5 tablespoons cornstarch
• ¼ teaspoon salt
• ½ teaspoon ground cinnamon
• 4 cups fresh blueberries
• 1 – 9 inch double crust pie
• 1 tablespoon butter
• 1 teaspoon vanilla extract

Instructions

1. Preheat oven to 375
2. In a large bowl mix vanilla and blueberries
3. In a medium bowl mix – sugar, salt, cinnamon, and cornstarch. Place mixture over the blueberries. Gently mix until all berries are covered.
4. Pour berry mixture into crust – dot with butter.
5. Cover with pantry dough and cook for 50 minutes or until golden brown.

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Recipe is adapted from HERE

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