Parmesan Roasted Carrots Recipe

November 10, 2012

 

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What You Need

Olive Oil

1/4 Cup of Parmesan Cheese

Salt

1.5 Cups of Baby Carrots

Pepper

What To Do

Preheat oven to 350

In a bowl combine carrots with a drizzle of olive oil, pinch of salt and pepper and cheese

Spread carrots on to parchment paper on a cookie sheet and bake 20 – 25 minutes

My husband ate the whole dish within 5 minutes – and he HATES carrots ;)

Parmesan Roasted Carrots Recipe
 
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Gluten – Free
Ingredients
  • Olive Oil
  • ¼ Cup of Parmesan Cheese
  • Salt
  • 1.5 Cups of Baby Carrots
  • Pepper
Instructions
  1. Preheat oven to 350
  2. In a bowl combine carrots with a drizzle of olive oil, pinch of salt and pepper and cheese
  3. Spread carrots on to parchment paper on a cookie sheet and bake 20 – 25 minutes
  4. My husband ate the whole dish within 5 minutes – and he HATES carrots ;)

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{ 1 comment… read it below or add one }

Rae March 31, 2013 at 2:08 am

These carrots are amazing! I almost forgot to save room for the main dish I was making for dinner – these carrots were supposed to be a side, but I ate most of them while I was making your Oven-Roasted Cauliflower with Cheese. Thanks for another awesome recipe! :D

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