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What You Need
1 cup of fresh basil – packed
2 cloves of garlic
3 Tablespoons of Pine Nuts ( I like to roast them on the stove top )
3/4 Cup of grated Parmesan cheese
pinch of salt and pepper
1/2 Cup of Olive Oil
What To Do
Either in a blender ( I use a magic bullet type machine) or a food processor add all the ingredients. Pulse until mixture is a think puree.
Prefect to pair with bread or pasta
Enjoy! Enough for 3 servings for pasta

- 1 cup of fresh basil – packed
- 2 cloves of garlic
- 3 Tablespoons of Pine Nuts ( I like to roast them on the stove top )
- ¾ Cup of grated Parmesan cheese
- pinch of salt and pepper
- ½ Cup of Olive Oil
- Either in a blender ( I use a magic bullet type machine) or a food processor add all the ingredients. Pulse until mixture is a think puree.
- Prefect to pair with bread or pasta
- Enjoy! Enough for 3 servings for pasta
































{ 2 comments… read them below or add one }
I use this recipe and pack in small plastic containers. Cover top of pesto with a thin layer of olive oil. Put the lid on and freeze.
Great idea!
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