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What you need
1-2 chicken breasts cooked and shredded
15 wonton wrappers, room temperature
1/4 Cup of BBQ Sauce
1/4C Dry Coleslaw
1/4 Cup of Medium Cheddar Cheese
Veggie Oil
What To Do
Preheat oven to 375
In a bowl mix all the ingredients together except the wonton wrappers and oil
Place 2 teaspoons of mixture in the middle of each wrapper and fold wrapper in half so it creates a triangle. Run your finger along the edges with a little water to secure the edges. Brush a little oil on top and place on cookie sheet lined with parchment paper
Bake for about 15 minutes or till wrappers brown
- 1-2 chicken breasts cooked and shredded
- 15 wonton wrappers, room temperature
- ¼ Cup of BBQ Sauce
- ¼C Dry Coleslaw
- ¼ Cup of Medium Cheddar Cheese
- Veggie Oil
- Preheat oven to 375
- In a bowl mix all the ingredients together except the wonton wrappers and oil
- Place 2 teaspoons of mixture in the middle of each wrapper and fold wrapper in half so it creates a triangle. Run your finger along the edges with a little water to secure the edges. Brush a little oil on top and place on cookie sheet lined with parchment paper
- Bake for about 15 minutes or till wrappers brown
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{ 4 comments… read them below or add one }
Do traditional supermarkets sell wonton wrappers? Or only at an international foods store?
Traditional
Naida –
You can find them in the refrigerator section.
I’ve bought the wrappers at Kroger & Walmart.