Slow Cooker Beef and Cheddar Mac Recipe

February 11, 2013

Slow Cooker Beef and Cheddar Mac Recipe

 

 

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What You Need

1 pound of ground beef – browned and drained

1 shallot chopped finely

1 Cup of diced potatoes

1/2 teaspoon of salt

1/2 teaspoon of pepper

1/2 teaspoon of garlic powder

1/2 teaspoon of onion flakes

Can of Condensed Mushroom Soup

pinch of cayenne powder

1/2 cup of 2% milk

1 1/2 cup of shell pasta, cooked

2 Cups of grated cheddar cheese

Olive Oil

What To Do

Coat the inside of your slow cooker with a little olive oil

Combine all ingredients into the slow cooker except – milk, pasta, cheddar cheese.

Cover and cook on low heat for 6 hours or 3 hours on high

Add milk and pasta during the last 30 minutes ( low) or 15 minutes ( high)

Right before serving add the 2 cups of cheddar cheese – stir until well melted

Enjoy!

Slow Cooker Beef and Cheddar Mac
 
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: Slow Cooker
: 4
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Perfect Weekday Meal
Ingredients
  • 1 pound of ground beef - browned and drained
  • 1 shallot chopped finely
  • 1 Cup of diced potatoes
  • ½ teaspoon of salt
  • ½ teaspoon of pepper
  • ½ teaspoon of garlic powder
  • Can of Condensed Mushroom Soup
  • ½ teaspoon of onion flakes
  • pinch of cayenne powder
  • ½ cup of 2% milk
  • 1½ cup of shell pasta, cooked
  • 2 Cups of grated cheddar cheese
  • Olive Oil
Instructions
  1. Coat the inside of your slow cooker with a little olive oil
  2. Combine all ingredients into the slow cooker except - milk, pasta, cheddar cheese.
  3. Cover and cook on low heat for 6 hours or 3 hours on high
  4. Add milk and pasta during the last 30 minutes ( low) or 15 minutes ( high)
  5. Right before serving add the 2 cups of cheddar cheese - stir until well melted
  6. Enjoy!

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{ 15 comments… read them below or add one }

Patti February 12, 2013 at 8:42 pm

Hello: budgetsavvydiva,

I can’t wait to try the Beef & Cheddar Mac for slow cookers. Thanks for your willingness to always share your wonderful recipes. I have developed a box just for your recipes.

Reply

Megan C February 12, 2013 at 9:23 pm

I’m going to try this tonight. Just got it rolling in the slow cooker I changed it a little though. i was out of potatoes so I used hashbrowns and added a can of mushrooms a little chicken broth too.

Reply

Parrish Ritchie February 13, 2013 at 7:11 pm

Hello I found you on Pinterest and love your blog and this recipe looks soo yummy, I cant wait to make it!! I want to invite you my linky party so you can share some of your amazing recipes!! Hope to see you there!! http://www.lifewiththecrustcutoff.com/two-girls-and-a-party-week-3-valentines-edition/

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Beva March 4, 2013 at 6:30 pm

Had the. Ingredients in the cupboard so I popped it in the crockpot! Thanks it’s snowing and we have some running around to do. It will be nice to come home to some comfort food!! Thanks

Reply

Tonya June 21, 2013 at 12:34 am

This was so delicious! Thx!

Reply

Vanessa September 18, 2013 at 3:42 pm

I’m trying this tonight. I had everything at home, but the potatoes. I have hashbrowns so I’m hoping that will work. I can’t wait:)

Reply

Dre Martins December 9, 2013 at 6:57 pm

Does anyone have a ballpark on how many servings are in this recipe? I want to make it for dinner tomorrow but I have to feel myself and three grown men with it…

Reply

Watson December 9, 2013 at 7:59 pm

I would serve some rolls and salad with it — by itself it might just be enough

Reply

Dre Martins December 9, 2013 at 10:18 pm

Thanks! :)

Reply

Liz February 21, 2014 at 2:05 am

beefy cheddary noodles, this looks SO good, almost like a stroganoff

Reply

Beva February 21, 2014 at 3:58 am

I’ve made this comfort food a couple of times it’s tasty thanks

Reply

Heather Thiel February 21, 2014 at 7:52 pm

looks good

(commenting for Quick giveaway :)

Reply

alyssa February 24, 2014 at 7:18 pm

Has anyone tried a different kind of noodle? I don’t have shells but I do have elbow macaroni.

Reply

Allie Talley March 14, 2014 at 2:40 am

Can’t wait to try this one!

Reply

Miranda March 20, 2014 at 10:04 pm

I love this recipe! Looks so yummy!

Reply

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