Slow Cooker Beef and Cheddar Mac Recipe

Slow Cooker Beef and Cheddar Mac Recipe

 

 

Make sure to REPIN This Recipe on Pinterest

Budget Savvy Diva’s Book is HERE!!!!

There is a National Book Tour!!!

Find out all the details HERE

Follow Me on Pinterest

Everyday at 1 pm PST/ 4pm EST Budget Savvy Diva posts a NEW RECIPE 🙂 I might miss this time every now or then – but I know you understand

Make sure to follow Budget Savvy Diva on Facebook 🙂

Find Copy Cat Restaurant Recipes HERE

Find Crock Pot Recipes HERE

Find Gluten Free Recipes HERE

Find more Recipes HERE

What You Need

1 pound of ground beef – browned and drained

1 shallot chopped finely

1 Cup of diced potatoes

1/2 teaspoon of salt

1/2 teaspoon of pepper

1/2 teaspoon of garlic powder

1/2 teaspoon of onion flakes

Can of Condensed Mushroom Soup

pinch of cayenne powder

1/2 cup of 2% milk

1 1/2 cup of shell pasta, cooked

2 Cups of grated cheddar cheese

Olive Oil

What To Do

Coat the inside of your slow cooker with a little olive oil

Combine all ingredients into the slow cooker except – milk, pasta, cheddar cheese.

Cover and cook on low heat for 6 hours or 3 hours on high

Add milk and pasta during the last 30 minutes ( low) or 15 minutes ( high)

Right before serving add the 2 cups of cheddar cheese – stir until well melted

Enjoy!

Slow Cooker Beef and Cheddar Mac

:
:
:
:
: Slow Cooker
: 4
Perfect Weekday Meal

Ingredients

  • 1 pound of ground beef - browned and drained
  • 1 shallot chopped finely
  • 1 Cup of diced potatoes
  • ½ teaspoon of salt
  • ½ teaspoon of pepper
  • ½ teaspoon of garlic powder
  • Can of Condensed Mushroom Soup
  • ½ teaspoon of onion flakes
  • pinch of cayenne powder
  • ½ cup of 2% milk
  • 1½ cup of shell pasta, cooked
  • 2 Cups of grated cheddar cheese
  • Olive Oil

Instructions

  1. Coat the inside of your slow cooker with a little olive oil
  2. Combine all ingredients into the slow cooker except - milk, pasta, cheddar cheese.
  3. Cover and cook on low heat for 6 hours or 3 hours on high
  4. Add milk and pasta during the last 30 minutes ( low) or 15 minutes ( high)
  5. Right before serving add the 2 cups of cheddar cheese - stir until well melted
  6. Enjoy!