Green Bean Casserole with Bacon Recipe

Green Bean Casserole with Bacon Recipe  - Budget Savvy Diva

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Every Thanksgiving in my family has a Green Bean Casserole – this is how we roll and it actually one of the first recipe that I started making myself ( little fact about me)

My mom came up with the idea to add bacon to the casserole one year ( really can you go wrong with bacon?)

If you add any goodies to your green bean casserole dish let me know – we might try to change up the recipe this year

Green Bean Casserole with Bacon Recipe  - Budget Savvy Diva

You might notice in the picture above that we use Turkey Bacon — a little know fact about me is that I do not personally eat pork ( now there is a story to this – if I get enough interest I will post the story but you need to comment on this post that you want to hear it)

You can use regular pork bacon I use turkey bacon ( enough said)

You can use fresh green beans – but it is weird but my family has ALWAYS used frozen green beans for this recipe so here we are

You can increase the amount of fried onions used – my husband is not a fan of onions ( and garlic, olives, mayo, mustard, beets, lettuce,Β  and the list goes on) so I usually go pretty light on the amount of fried onions in the recipe – feel free to double the amount used for the topping.

Enjoy a random shot I took while making this recipe

Green Bean Casserole with Bacon Recipe  - Budget Savvy Diva

Now let’s take a look at some finished photos πŸ™‚

Green Bean Casserole with Bacon Recipe

( Big thanks to my dad for holding the spoon πŸ™‚ )

Green Bean Casserole with Bacon Recipe

The recipe is enough to feed 6 and it is completely done from start to finish in about 45 minutes πŸ™‚

If you make this recipe or any of my recipe I would love to know what you think — just comment on the recipe and I will be able to see it πŸ™‚

Enjoy the recipe – love you all!

Green Bean Casserole with Bacon Recipe

:

Ingredients

  • 1 Can ( 10¾) of Condensed Cream of Mushroom soup
  • ⅓ Cup of Milk
  • ¼ tsp of pepper
  • 28 ounces of cooked green beans ( if frozen cook them)
  • 1½ cup of fried onions ( French's work best)
  • 4 Strips of Cooked Bacon - Chopped

Instructions

  1. Preheat oven to 350
  2. In a bowl combine the following - cream of mushroom soup, milk, pepper, beans, bacon, and ⅓ cup of fried onions
  3. Spread into a lightly greased 9x13 casserole dish
  4. Bake for 25 minutes
  5. Sprinkle with the rest of the onions
  6. Bake for 5 - 10 more minutes
  7. Enjoy!