Cracker Barrel Peach Cobbler Recipe

Cracker Barrel Peach Cobbler Recipe  from Budget Savvy Diva

Make sure to repin this recipe 🙂

Have you ever had a  Cracker Barrel Peach Cobbler?  It used to be a treat I would love to have — so simple and yummy and was paired with  a perfect scoop of ice cream

Simple desserts are so lovely and something that I strive to master -but what I love about the Cracker Barrel Peach Cobbler recipe is that it is SO inexpensive! Seriously the final cost of this Cracker Barrel Copycat recipe was around $5.00 for 6 servings ( that is under $1 per serving) for less than the Cracker Barrel Peach Cobbler you’ll have in the restaurant!

I love Cracker Barrel but I want to save money eating out too. Solution –

Cracker Barrel Copycat Recipe

here are a few favorite Cracker Barrel recipes we have made in the past

Cracker Barrel Broccoli Cheddar Chicken Recipe

Copy Cat Recipe – Cracker Barrel Biscuits

Copy Cat Recipe – Cracker Barrel’s Fried Apples

Copy Cat Recipe Cracker Barrel Hash Brown Casserole

Cracker Barrel Macaroni and Cheese Recipe

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As you can see almost everything in this recipe you will already have in your cupboard — to make this recipe gluten – free use gluten free bisquick and gluten free flour ( both easily found at your local grocery store or even Walmart)

The cracker barrel peach cobbler takes only about 1 hour to make 🙂

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I think my favorite part about this Cracker Barrel Copycat recipe is the toasted almond brown sugar topping ( they always add those over the top touches that make Cracker barrel food taste so great)   My whole family loved the dessert – it was one of the easiest desserts to make

If you can make a cake from a box you can make this recipe

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I hope you make this Cracker Barrel Peach Cobbler and make sure to comment and let us know what you think about it 🙂

Love You Guys!

Cracker Barrel Peach Cobbler Recipe

:

Ingredients

  • Batter
  • 1¼ cup Bisquick
  • 1 cup milk
  • ½ cup melted butter
  • ¼ teaspoon nutmeg
  • ½ teaspoon cinnamon
  • Filling
  • 30 Oz of Peaches in Syrup - drain
  • ¼ Cup of Sugar
  • Topping
  • ½ Cup of Brown Sugar
  • ¼ Cup of almond slices
  • ½ teaspoon of cinnamon
  • 1 Tablespoon of Butter - Melted

Instructions

  1. Preheat oven to 375 and grease a 8x8 pan
  2. Whisk all the batter ingredients together - pour into pan
  3. Mix filling together and lightly put on top of the batter - bake for 45 minutes
  4. Mix all the topping ingredients together in a bowl - and sprinkle on top of the cobbler after it has cooked for 45 minutes
  5. Bake for another 10 minutes
  6. Enjoy with vanilla bean ice cream

Recipe is adapted from HERE