Crock Pot Creamy Spaghetti Recipe
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 This is one amazing crock pot recipe. Creamy and delicious spaghetti.
PLEASE NOTE – I used corn pasta which is why it turned out to be a little mushy – normally it is much better texture
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What You Need
1 pound lean ground beef
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
2 Minced garlic cloves
1/4 teaspoon garlic powder
2 jars of pasta sauce – should be around 70 ounces of sauce
1 pound spaghetti noodles
1/2 cup Parmesan Cheese
4 ounces cream cheese
1 cup of chopped onions
1 Teaspoon of Italian Seasoning
1-2 cups chicken broth
Olive Oil ( Not Pictured)
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What To Do
Heat up a small amount of oil in a pan – sautee onions. Add garlic and cook for 1 minute. Add beef and brown. Add all seasonings.
In your crock pot over high heat add one jar of pasta sauce.
Layer next with broke spaghetti noodles ( you just break them in half)
Layer with beef.
Layer with  Parmesan cheese and dollops of cream cheese.
Layer with 2nd jar of pasta sauce.
Cook for 3 hours – stir once add chicken stock ( amount will depend on how little moisture is left) and cook for one more hour.
Enjoy 🙂 I like to sprinkle a little more cheese on top
Crock Pot Creamy Spaghetti
Ingredients
- 1 pound lean ground beef
- ½ teaspoon kosher salt
- ¼ teaspoon freshly ground black pepper
- 2 Minced garlic cloves
- ¼ teaspoon garlic powder
- 2 jars of pasta sauce - should be around 70 ounces of sauce
- 1 pound spaghetti noodles
- ½ cup Parmesan Cheese
- 4 ounces cream cheese
- 1 cup of chopped onions
- 1 Teaspoon of Italian Seasoning
- 1-2 cups chicken broth
- Olive Oil
Instructions
- Heat up a small amount of oil in a pan - sautee onions. Add garlic and cook for 1 minute. Add beef and brown. Add all seasonings.
- In your crock pot over high heat add one jar of pasta sauce.
- Layer next with broke spaghetti noodles ( you just break them in half)
- Layer with beef.
- Layer with Parmesan cheese and dollops of cream cheese.
- Layer with 2nd jar of pasta sauce.
- Cook for 3 hours - stir once add chicken stock ( amount will depend on how little moisture is left) and cook for one more hour.
- Enjoy 🙂 I like to sprinkle a little more cheese on top
Recipe is adapted from HERE
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