Cheesecake Pie Recipe

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What You Need

1  Large Egg
2 – 8 oz. Packages of Cream Cheese, softened
¼ Cup of Heavy Cream
1 Tbsp. Freshly Grated Lemon Zest
4 Teaspoons of Pure Vanilla Extract
½ Cup of Sugar
9″ Wholly Wholesome Chocolate Pie Crust ( or another brand)

 

What To Do

Preheat over to 350

Beat sugar, eggs, heavy cream, vanilla and grated lemon zest in a small bowl. Then add cream cheese – blend until well whipped.

Spread into crust and cook for 40 minutes.

Cool on wire rack for 30 minutes.

Cover and chill for 2 hours before serving.

Good for 2 days in the fridge.

Enjoy!

Cheesecake Pie

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Ingredients

  • 1 Large Egg
  • 2 - 8 oz. Packages of Cream Cheese, softened
  • ¼ Cup of Heavy Cream
  • 1 Tbsp. Freshly Grated Lemon Zest
  • 4 Teaspoons of Pure Vanilla Extract
  • ½ Cup of Sugar
  • 9" Wholly Wholesome Chocolate Pie Crust ( or another brand)

Instructions

  1. Preheat over to 350
  2. Beat sugar, eggs, heavy cream, vanilla and grated lemon zest in a small bowl. Then add cream cheese - blend until well whipped.
  3. Spread into crust and cook for 40 minutes.
  4. Cool on wire rack for 30 minutes.
  5. Cover and chill for 2 hours before serving.
  6. Good for 2 days in the fridge.
  7. Enjoy!

I was given the pie crust for free from Wholly Wholesome to review -and I adapted one of their recipes 🙂