Corned Beef and Cabbage Recipe

Sharing is caring!

Make sure to repin this recipe

 

Follow Me on Pinterest

Everyday at 1 pm PST/ 4pm EST Budget Savvy Diva posts a NEW RECIPE 🙂 I might miss this time every now or then – but I know you understand

Make sure to follow Budget Savvy Diva on Facebook 🙂

Find Copy Cat Restaurant Recipes HERE

Find Crock Pot Recipes HERE

Find Gluten Free Recipes HERE

Find more Recipes HERE

What You Need

4 1/2 pounds corned beef brisket

10  black peppercorns

1 teaspoon garlic powder

1 onion, peeled and left whole

1 bay leaves

1/2 teaspoon of salt

1 small head cabbage cut into wedges

6 potatoes, quartered

2 large carrots, peeled and sliced

1/4 cup chopped fresh parsley

2 tablespoons butter

What To Do

Use a 6 quart dutch oven. Add beef, peppercorns, salt, bay leaves, and onion. Add water till everything is covered. Cook uncovered for 20 minutes at a boil.

Reduce heat and cook for 2 more hours covered

Add  cabbage, potatoes and carrots – press them down so they are covered in liquid. Cook covered for 20 more minutes. Stir in butter and garnish with parsley

Enjoy

Corned Beef and Cabbage Recipe

Print
:
:
:
: 6

Ingredients

  • 4½ pounds corned beef brisket
  • 10 black peppercorns
  • 1 teaspoon garlic powder
  • 1 onion, peeled and left whole
  • 1 bay leaves
  • ½ teaspoon of salt
  • 1 small head cabbage cut into wedges
  • 6 potatoes, quartered
  • 2 large carrots, peeled and sliced
  • ¼ cup chopped fresh parsley
  • 2 tablespoons butter

Instructions

  1. Use a 6 quart dutch oven. Add beef, peppercorns, salt, bay leaves, and onion. Add water till everything is covered. Cook uncovered for 20 minutes at a boil.
  2. Reduce heat and cook for 2 more hours covered
  3. Add cabbage, potatoes and carrots - press them down so they are covered in liquid. Cook covered for 20 more minutes. Stir in butter and garnish with parsley
  4. Enjoy

Recipe is adapted from HERE