Crock Pot Green Chile Chicken Recipe

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Crock Pot Green Chile Chicken

It is Fall now — which mean that crock pot is going to be rockin’ dinner. I know many people get afraid to use crock pots – but there is no reason to be. It pretty much is throwing a bunch of goodies into the cooker and wait for it to be done.

Why I love this Crock Pot Green Chile Chicken recipe is that you can really customize it. I usually go for mild peppers ( keeps the tummy happy) PLUS it is gluten -free and has many layer of taste to it.

I almost always shred the chicken after it is cooked but you could keep the chicken breast whole

You are going to love how many ingredients are in this recipe


Only 3 ingredients — I also added a little pepper to my finished dish which you can do as well 🙂

You can eat the dish on its own or you can pair it with some nice rice 🙂

Here is a closer look of the finial project


Here is another angle


Here are the printable instructions enjoy!

Crock Pot Green Chile Chicken Recipe



  • 4 Chicken Breasts
  • 8 oz of Green Chiles Diced - The mild version has almost no heat so perfect for kids
  • 1 tsp of Garlic Salt
  • Pepper ( optional)
  • Cooked Rice ( Optional )


  1. Set crock pot to low
  2. Place 6 oz of green chiles, chicken , garlic salt in the crock pot
  3. Cover and cook for 6 hours
  4. Keep chicken whole OR shred with two forks
  5. Garnish with 2 oz of green chiles and a little pepper
  6. Serve with rice
  7. Enjoy!

Recipe is adapted from HERE