Easy Creamy Corn Casserole Recipe

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Easy Creamy Corn Casserole Recipe


Was is Fall without a casserole dish. There is something magical about sharing a casserole dish with family and friends

This dishes main element is corn bread mix but it is super moist from the creamed corn.

It is very hard only to have one piece

The taste alone is not the only reason to make this dish – most if not all ingredients are already in your kitchen

Easy Creamy Corn Casserole Recipe

You can easily make this recipe gluten – free buy using gluten – free corn bread mix. If you are not worried about being gluten – free I do suggest using the Marie Callender’s Corn Bread mix — it really give the recipe a HUGE push in flavor

Another thing I like about this recipe is that it is so simple to make – it is basically add all the ingredients together in a bowl, pouring it into a great 8×8 casserole ( or similar size) dish and baking it in the oven

Below is a picture of the mix

Easy Creamy Corn Casserole Recipe

Here is a close up of the final dish

Easy Creamy Corn Casserole Recipe

Perfect served warm – though it uses corn bread mix the finished product is extremely moist and light ( thanks to the eggs)

If you do make this recipe please let me know in the comment section

Yum and Enjoy!

Easy Creamy Corn Casserole Recipe



  • 8.5 Ounces of Corn Bread Mix
  • 2 Eggs ( whisked)
  • ½ Cup of Butter Melted
  • ¼ Tsp of Pepper
  • ¼ tsp of salt
  • 15 ounce can of corn ( drained)
  • 1 can of creamed corn
  • 1 cup of sour cream


  1. Preheat oven to 350 and grease your casserole dish
  2. In a large bowl mix all ingredients together
  3. Pour into casserole dish and bake for 45 minutes uncovered or until it is golden brown
  4. Enjoy!

Recipe is adapted from HERE