BLT Dip Recipe
2nd dip recipe in 2014 ( and we are only a week into it) — I think this says I am “dip girl”
Here is the other dip recipe ( it rocks ) – Easy-Cheesy Slow Cooker Queso Recipe
I love that a good dip can really add life to a party while a boring dip can just SIT THERE….
Well this dip was gone within 30 minutes … FLAT
I think bacon was a factor 😉
I love that this dip is gluten – free ( for all those gluten – free people out there )
You can easily make this dish hours ahead of time and will keep in the fridge for up to a week ( though this lettuce will wilt a little bit)
My family all agrees that this recipe tastes like a BLT in dip form
I would like to make it again and try serving it with toast strips to get the full sandwich effect – but it still rocked with some good old tortilla chips
If you make this recipe or any of my other recipes I would love if you would snap a picture and put it on twitter or instagram – use the #budgetsavvydiva so I can find it 🙂
Love You Guys!
BLT Dip Recipe
Ingredients
- 1 tomato - peeled, seeded and diced
- 3 Strips of Bacon - Cooked and Crumbled
- ½ Cup of Cheddar Cheese, shredded
- 6 oz of Sour Cream
- 8 oz of Cream Cheese - Room Temperature
- ¼ tsp of pepper
- Chips
- ⅓ cup of lettuce shredded
- Garnish - Lettuce, tomatoes, and bacon to place on top
Instructions
- Place all the ingredients into a medium mixing bowl
- Mix VERY well - make sure you are using room temperature cream cheese or the mixing will take a lot longer
- Once well mixed - garnish and serve in a serving dish with chps
- Enjoy